THE WELLINGTON DINER

1385 WELLINGTON STREET WEST OTTAWA ON K1Y 2X1 · Food Safety

6 inspections

1. Routine inspectionMar 3, 2026

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2. Routine inspectionNov 26, 2025

   0 infractions

3. Follow-up inspectionJul 4, 2025

   0 infractions

4. Routine inspectionJun 18, 2025

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
5. Routine inspectionNov 22, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.
6. Routine inspectionJan 23, 2024

   0 infractions