Skip to content
Loading map…

MARCHE LIAN TAI

1993 Boul. Marcel-Laurin, St-Laurent, Québec, St-Laurent · Supermarché

2 inspections

  1. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  2. Inspection

    1 infraction

    • Every person required to carry a licence or register under the Act must keep records and supporting documents of their operations and keep them available to inspectors. Such records and supporting documents shall indicate: the nature and quantity of the products purchased or received; the date of purchase or receipt and, in the case of live marine bivalve molluscs and for each lot, the species, the date of collection or harvest and the area or area of area from which the lot originates; the name and address of the supplier and, in the case of the warehousekeeper, the name and address of the warehousekeeper and the number corresponding to the same lot of products stored with the stamp number in the case of meat and meat products from an authorised operator.