MARCHE MADNI
12090 Boul. Laurentien, Local 5, Montréal, Québec, Montréal · Boucherie-épicerie
Inspection summary
MARCHE MADNI has been inspected 3 times by Ville de Montréal since July 17, 2015. The most recent inspection, on September 25, 2018, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on September 25, 2018. For example:
The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 17, 2015. For example:
Eggs shall be classified, packed and their containers marked in accordance with the provisions of this section and sections 5.2 to 5.4. Eggs shall be classified in one of the classes of the classification set out in Annex 5.A according to the standards prescribed in that Annex for each of these classes. However, a producer may sell unclassified eggs in detail at their establishment provided that the eggs are clean and do not flow.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- Inspection
1 infraction
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- Inspection
1 infraction
- Eggs shall be classified, packed and their containers marked in accordance with the provisions of this section and sections 5.2 to 5.4. Eggs shall be classified in one of the classes of the classification set out in Annex 5.A according to the standards prescribed in that Annex for each of these classes. However, a producer may sell unclassified eggs in detail at their establishment provided that the eggs are clean and do not flow.
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