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MARCHE SWADESH

484 Av. Ogilvy, Montréal, Québec, Montréal · Boucherie-épicerie

Inspection summary

MARCHE SWADESH has been inspected 6 times by Ville de Montréal since March 15, 2013. The most recent inspection, on February 6, 2017, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on February 6, 2017. For example: Meat or meatstuffs held or used by a retailer who, even occasionally, wholesales to a restaurant must, regardless of their destination, come exclusively from meat or parts of an animal, naturally or processed, processed, prepared or packaged in a slaughterhouse or workshop where the operator is a licensed operator or in a workshop registered under the Meat Inspection Act.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Inspection

    1 infraction

    • Meat or meatstuffs held or used by a retailer who, even occasionally, wholesales to a restaurant must, regardless of their destination, come exclusively from meat or parts of an animal, naturally or processed, processed, prepared or packaged in a slaughterhouse or workshop where the operator is a licensed operator or in a workshop registered under the Meat Inspection Act.
  2. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  3. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  4. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  5. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  6. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.

Nearby inspected facilities

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