Maria Antonio Hair Design
300 Brock St N, Whitby ON L1N 4H7 · Know Before You Go Inspections
Inspection summary
Maria Antonio Hair Design has been inspected once by Durham Region Health Department, on February 14, 2025. The most recent inspection, on February 14, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on February 14, 2025. For example:
All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 14, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- Fail to separate dirty items from clean items at all times to prevent cross contamination. Operator/PSW must separate dirty items from clean items at all times to prevent cross contamination.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
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