Walnut St Junior School (Kitchen)
120 Walnut St W, Whitby ON L1N 2V9 · Child Care Inspections
5 inspections
- Routine
1 infraction
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Walls clean and in good repair
- Routine
0 infractions
- Routine
2 infractions
- Separate hand washing basin provided for food handlers
- * Fail to provide hand washing basin in food preparation area
- Operator to ensure a designated hand washing basin is provided and/or accessible in each food preparation area
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- * Fail to provide mechanical dishwasher in good repair
- Hot water sanitizer must be at 82°C or greater for at least 10 seconds
- Operator to ensure the appropriate chemicals and/or temperatures are used for proper washing and sanitizing
- Operator to ensure mechanical dishwasher is maintained in good repair
- Separate hand washing basin provided for food handlers
- Re-Inspection
0 infractions
- Routine
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- ° Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Potentially Hazardous foods observed at an internal temperature above 4° C (40°F)
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to maintain table covers/napkins/serviettes in clean and in good repair
- Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Potentially hazardous food is held at 4°C (40°F) or lower