BOULEVARD DINER

24 ROOSEVELT DRIVE, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

33 inspections

1. InspectionJun 4, 2026

   0 infractions

2. InspectionNov 7, 2025

   0 infractions

3. InspectionFeb 21, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionJun 25, 2024

   0 infractions

5. InspectionMay 4, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionMay 23, 2019

   0 infractions

7. InspectionFeb 26, 2019

   0 infractions

8. InspectionDec 21, 2018

   0 infractions

9. InspectionApr 30, 2018

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionMar 31, 2017

    0 infractions

11. InspectionJul 20, 2016

    0 infractions

12. InspectionApr 25, 2016

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
13. InspectionMar 20, 2015

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionApr 16, 2014

    0 infractions

15. InspectionMay 1, 2013

    0 infractions

16. InspectionJun 11, 2012

    0 infractions

17. InspectionSep 28, 2011

    0 infractions

18. InspectionMay 4, 2010

    0 infractions

19. InspectionJun 29, 2009

    0 infractions

20. InspectionJan 8, 2008

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionJan 17, 2007

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionJun 26, 2006

    0 infractions

23. InspectionMar 24, 2005

    0 infractions

24. InspectionMay 18, 2004

    0 infractions

25. Re-InspectionMay 16, 2003

    0 infractions

26. Re-InspectionMay 6, 2003

    0 infractions

27. InspectionJan 29, 2003

    0 infractions

28. InspectionNov 26, 2002

    0 infractions

29. InspectionJul 3, 2002

    0 infractions

30. Re-InspectionOct 4, 2001

    0 infractions

31. InspectionAug 30, 2001

    0 infractions

32. InspectionJan 16, 2001

    0 infractions

33. Re-InspectionDec 20, 2000

    0 infractions