MARIANNA RISTORANTE

310 WELLS AVE S, RENTON, WA 98057 · Restaurant (Seating 51-150)

20 inspections

1. Routine Inspection/Field ReviewJul 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 22, 2024

   0 infractions

3. Consultation/Education - FieldSep 27, 2023

   0 infractions

4. Routine Inspection/Field ReviewAug 9, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 17, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 16, 2021

   0 infractions

8. Routine Inspection/Field ReviewMay 31, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewAug 29, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 15, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewJul 19, 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Consultation/Education - FieldJul 18, 2017

    0 infractions

13. Return InspectionFeb 10, 2017

    0 infractions

14. Return InspectionJan 30, 2017

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewJan 13, 2017

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewJul 30, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewJun 16, 2014

    8 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldMar 13, 2014

    0 infractions

19. Routine Inspection/Field ReviewSep 25, 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
20. Consultation/Education - FieldFeb 28, 2013

    0 infractions