THE LOCAL 907

907 S 3RD ST, RENTON, WA 98057 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 10, 2023

   0 infractions

6. Routine Inspection/Field ReviewJun 2, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 16, 2021

   0 infractions

8. Routine Inspection/Field ReviewFeb 5, 2020

   0 infractions

9. Routine Inspection/Field ReviewAug 14, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewApr 23, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewNov 20, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 24, 2018

    0 infractions

13. Consultation/Education - FieldApr 2, 2018

    0 infractions

14. Consultation/Education - FieldDec 13, 2017

    0 infractions

15. Routine Inspection/Field ReviewJul 25, 2017

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewJan 6, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewJul 30, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 2, 2014

    6 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldMar 6, 2014

    0 infractions

20. Routine Inspection/Field ReviewSep 26, 2013

    0 infractions

21. Consultation/Education - FieldMay 7, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 2, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Consultation/Education - FieldMar 29, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 15, 2012

    0 infractions

25. Routine Inspection/Field ReviewNov 3, 2011

    0 infractions

26. Routine Inspection/Field ReviewSep 19, 2011

    0 infractions

27. Consultation/Education - FieldJun 8, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

29. Consultation/Education - FieldSep 29, 2010

    0 infractions

30. Routine Inspection/Field ReviewMay 3, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewAug 12, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewJun 24, 2009

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • BLUE
33. Consultation/Education - FieldApr 13, 2009

    0 infractions

34. Routine Inspection/Field ReviewOct 14, 2008

    7 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldAug 14, 2008

    0 infractions