MARIANO'S
3030 N BROADWAY, CHICAGO, IL 60657 · Grocery Store
Inspection summary
MARIANO'S has been inspected 3 times by Chicago Department of Public Health since September 10, 2024. The most recent inspection, on March 24, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 10, 2024. For example:
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 10, 2024. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- License
0 infractions
- License
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STAN'S DONUTS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS ON FLOOR AND WALLS AT BAR. MUST CLEAN WALLS AND FLOOR THROUGHOUT BAR AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
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