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STELLA'S DINER

3042 N BROADWAY, CHICAGO, IL 60657 · Restaurant

Inspection summary

STELLA'S DINER has been inspected 18 times by Chicago Department of Public Health since March 30, 2010. The most recent inspection, on October 6, 2021, found no infractions.

4 of 18 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on June 16, 2021. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on September 12, 2014. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times on May 28, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 16, 2021. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 28, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • CONSUMER ADVISORY NOTED ON THE MENU IS INCORRECT IN DISCLOSING ITEMS THAT ARE NOT RAW, UNDERCOOKED OR THAT MAY BE COOKED TO ORDER SUCH AS ALL CHICKEN DISHES. REVIEWED CONSUMER ADVISORY REQUIREMENTS, GIVEN SAMPLE MEMO AND INSTRUCTED TO CORRECT MISLABELED ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN USE, WET WIPING CLOTHS NOTED MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS UNDER THE FRONT PREP/SERVER COUNTER AND THE REAR PREP AREA PLASTIC STORAGE BINS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • I NOTED A CLEAN RUBBER SPATULA IN POOR REPAIR WITH TORN/MISSING RUBBER. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER ON KITCHEN SHELVING. FOOD CONTAINERS MUST BE A WASHABLE MATERIAL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE WALL MOUNTED FRY SLICER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER RUBBER MATTING THROUGHOUT.-----FLOORS UNDER AND AROUND DEEP FRYER ON THE COOKS LINE AND AROUND THE REAR PREP THREE-COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED EMPLOYEE HANDBAGS AT THE FRONT PREP/SERVER AREA. MUST PROVIDE A DESIGNATED STORAGE AREA, AWAY FROM FOOD PREP/STORAGE, FOR EMPLOYEES PERSONAL BELONGINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD AT THE ENTRANCE OF THE BASEMENT WALK-IN COOLER. MUST REPLACE/PROVIDE LIGHT SHIELDS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2359970 ON 2-6-20 NOT CORRECTED. #51- 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR ALL 3-COMPARTMENT SINKS.#53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.PRIORITY FOUNDATION VIOLATION.
  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIVDE ADDITIONAL WORKING STOPPERS FOR 3-COMPARTMENT SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.
  5. Canvass

    3 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINKS MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIVDE ADDITIONAL WORKING STOPPERS FOR 3-COMPARTMENT SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR ALL WASHROOMS.
  6. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEES WHILE WEARING GLOVES RINSED THE WASH CLOTHS AND WIPED THE PREP TABLE AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS -PUTTING HANDS WITH GLOVES INSIDE PANTS POCKET AND WIPING HANDS ON APRON AND CONTINUED TO PREPARE FOOD. -WENT TO THE WALK IN COOLER AT THE BASEMENT AND RETURNED TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES NEED TO BE CHANGED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010
    • 15. FOOD SEPARATED AND PROTECTED
      • NOTED TRAYS OF RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND FOOD ITEMS (LETTUCE, GRAVY SAUCE,BERRIED), INSIDE REFRIGERATION AT THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND DRY STORAGE AREAS AT THE KITCHEN PREP AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT. MUST CLEAN AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED ON CLEAN DISK RACKS.(CLOTHES, APRONS, ETC.) MUST RELOCATE.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 4 ROACHES IN THE DISHROOM. ALSO NOTED SMALL FLY ACTIVITY IN BASEMENT EMPLOYEE CHANGING AREA. NOTED APPROX. 10 SMALL FLIES ON WALLS AND SODA BOXES. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN REAR COOK LINE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WATER POOLING IN BOTTOM OF 1 DOOR UPRRIGHT COOLER AND LONG PREP TOP COOLER. INSTRUCTED TO ELIMINATE WATER AND CLEAN AFFECTED AREAS. OBSERVED THE WIRE RACKS ABOVE THE PREP TOP COOLER TO BE IN POOR REPAIR: WHITE COATING IS WEARING OFF AND EXPOSED METAL UNDERNEATH IS RUSTING. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE CAULKING AT LEFT DISH MACHINE DRAINBOARD, WHERE CAULKING IS DETACHING FROM WALL AND CREATING COARSE POCKETS THAT ARE DIFFICULT TO CLEAN. OBSERVED ALUMINUM FOIL BEING USED TO COVER THE GREASE TRAP LID IN DISH ROOM. INSTRUCTED TO REMOVE AND MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED CONDENSATION LEAKING FROM PIPING ONTO FLOOR IN EMPLOYEE CHANGING ROOM. INSTRUCTED TO ELIMINATE CONDENSATION LEAK. OBSERVED MILK CRATES BEING STACKED AND USED AS A SHELF IN THE COOKLINE, WHERE IT IS CONSTANTLY EXPOSED TO GREASE SPLATTERS FROM FRYER. INSTRUCTED TO REMOVE THE MILK CRATES AND PROVIDE A SHELF THAT IS EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HEAVY GREASE BUILD UP ON WALLS OF EQUIPMENT ON EITHER SIDE OF FRYER. OBSERVED ORGANIC RESIDUE ACCUMULATING ON THE REAR LEDGE OF THE LONG PREP TOP COOLER. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CARDBOARD BEING USED AT FLOOR COVERING IN COOK LINE AND IN EMPLOYEE CHANGING AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOORS TO BE NON-ABSORBENT AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING CORNER GUARD AT WALL TO RIGHT OF WAFFLE STATION (WHERE FRP IS DETACHING FROM WALL AND EXPOSING DRYWALL UNDERNEATH).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
  10. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE COFFEE GRINDER DIRECTLY NEXT TO THE FRONT COUNTER HAND SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SINK TO PROTECT THE COFFEE GRINDER, OR PROVIDE AT LEAST 12 INCHES OF CLEARANCE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED HEAVY GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOOR UNDER THE GRILL AND FRYERS. ALSO OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE FLOOR IN THE PREPARED FOOD WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NOT ALL FOOD HANDLERS HAVE BEEN CERTIFIED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR NEXT TO REACH IN FREEZER IN FRONT COOKING AREA. OBSERVED DUCT TAPE ON HANDLE OF REACH IN REFRIGERATOR IN FRONT COOKING AREA NECT TO REACH IN FREEZER. REMOVE DUCT TAPE AND REPAIR RESTORE HANDLE TO A SMOOTH EASILY SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENT IN WOMENS WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHTS SHEILDS IN BASEMENT WITH FOOD STORAGE. MUST INSTALL ADN MAINTAIN LIGHT SHEILDS IN BASEMENT.
  12. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE 3 DOOR PREP COOLER NEAR THE COOKING LINE. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND GREASE ACCUMULATION ON THE FLOOR AROUND THE GREASE TRAP AT THE WEST 3 C0OMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO CLEAN THE CEILING VENT ABOVE THE DISH MACHINE AND TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE HOT WATER HANDLE LOCATED AT THE EAST 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FACILITY OUT OF COMPLIANCE. AWARE OF REQUIREMENT.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED RAW BEEF HAMBURGERS AT INTERNAL TEMPERATURES OF 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEMS. APPROXIMATELY 11LBS VALUE OF $22 CRITICAL VIOLATION 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED LOW TEMPERATURE DISHMACHINE IN REAR DISHWASHING AREAS NOT PROPERLY SANITIZING. 0PPM CHLORINE OBSERVED AFTER SEVERAL ATTEMPTS WHILE DISHES BEING WASHED. MUST MAINTAIN SANITIZING RINSE AT 100PPM. AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. MANAGER IMMEDIATELY CALLED GOLDEN SHIELD COMPANY TO REPAIR DISHMACHINE. DISHMACHINE HAS BEEN REPAIRED DURING INSPECTION WITH A FINAL RINSE OF 100PPM. CRITICAL VIOLATION. 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/10/14 REPORT#1092771.(32)FOUND RUSTED FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE. (35)FOUND CHIPPED AND PEELING PAINT ON WALL ON WEST SIDE OF BASEMENT. MUST SCRAPE AND REPAINT. (40) MUST REPLACE BROKEN THERMOMETER AT WALK-IN MEAT COOLER IN BASEMENT FOOD STORAGE AREA. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTED FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CHIPPED AND PEELING PAINT ON WALL ON WEST SIDE OF BASEMENT. MUST SCRAPE AND REPAINT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE BROKEN THERMOMETER AT WALK-IN MEAT COOLER IN BASEMENT FOOD STORAGE AREA.
  16. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT CLEAN AT BASEMENT NEXT TO WALK IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL IN POOR REPAIR BY STAIRWELL LEADING DOWNSTAIRS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED ON SHELVING UNITS.(WASHCLOTHS, CLOTHES,ETC.)
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASHCLOTHS NOT PROPERLY STORED.
  17. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING. METAL RACK SHELVING IN WALK-IN COOLER IN POOR REPAIR. MUST PAINT/RE-SEAL/REPAIR. TORN RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE MUST CLEAN. WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
  18. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE LARGE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE LARGE WALK-IN COOLER, INTERIOR OF ICE CRAM FREEZER AND WIRE STORAGE RACKS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP KITCHEN.

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