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SUBWAY 10266

3125 S ASHLAND AVE, CHICAGO, IL 60608 · Restaurant

Inspection summary

SUBWAY 10266 has been inspected 5 times by Chicago Department of Public Health since January 20, 2011. The most recent inspection, on November 19, 2012, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 30, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 3 separate inspections, most recently on June 6, 2012. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN COOLER FLOOR AND FAN COVER ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL. THE ICE CHUTE AREA IS DIRTYWASH, RINSE AND SANITIZE THE ICE CHUTE IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE OVEN HOOD FILTER IS FULL OF BUILDUP, CLEAN THE FILTER.
  3. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 30 MOUSE DROPPINGS WERE FOUND UNDER THE COUNTER BY THE SAFE, AND REAR MOP AREA. A HOLE WAS FOUND IN THE SOUTH WALL NEXT TO A PIPE IN THE WALL BY THE MOP SINK. REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND SEAL ALL POSSIBLE AREAS OF RODENT HARBORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN COOLER FLOOR AND FAN COVER ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL. THE ICE CHUTE AREA IS DIRTYWASH, RINSE AND SANITIZE THE ICE CHUTE IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY THROUGHOUT; CLEAN, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE THREE COMPARTMENT SINK BACK SPLASH IS DIRTY, CLEAN IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE OVEN HOOD FILTER IS FULL OF BUILDUP, CLEAN THE FILTER.
  4. Short Form Complaint

    0 infractions

  5. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE BACK STORE ROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTD. TO CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE PIPE UNDER THE THREE COMPARTMENT SINK HAS A SMALL LEAK. INSTRUCTED TO REPAIR OR REPLACE THE PIPE.

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