MAR.ICECREAM
2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer
6 inspections
- License
3 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- NO COMMISSARY AGREEMENT PROVIDED BY THE MANAGER STATING WHERE THE TRUCK WILL BE SERVICED AND STORED WHEN NOT IN USE. MUST PROVIDE A SIGNED COMMISSARY AGREEMENT FROM CHICAGO SMOKE. CRITICAL VIOLATION 7-38-005B.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- MUST PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE SANITIZER THAT IS BEING USED. MANAGEMENT INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LICENSE NUMBER NOT DISPLAYED ON THE PASSENGER SIDE OF THE TRUCK. MUST DISPLAY LICENSE NUMBER ON BOTH LATERAL SIDES OF THE TRUCK.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- License Re-Inspection
0 infractions
- License
5 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- COMMISSARY, TRIPLE A, HAS NOT BEEN RECENTLY INSPECTED. INSTRUCTED MANAGER TO PROVIDE RECENT INSPECTION OF COMMISSARY FOR APPROVAL OF OPEN FOOD STORAGE. CRITICAL VIOLATION 7-38-005B
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. A CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELD IN PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETER IN SMALL REFRIGERATOR.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- License Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER/HEATER NOT SECURED/ATTACH TO FLOOR INST. TO INSTALL/SECURE TO FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License Re-Inspection
3 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- NO RETENTION TANK NOT ADEQUATE NEEDS A LARGER AT LEAST 30 GAL. TANK INSTALLED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- NEED TO SECURED/ATTACH WARNING SIGN FOR CHILDERN TO TRUCK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER/HEATER NOT SECURED/ATTACHED TO FLOOR, INST. TO INSTALL.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- License
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REFRIGERATION UNITS MUST BE ON AND AT PROPER TEMPERATURE FOR INSPECTION.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- MUST PROVIDE HOT AND COLD RUNNING WATER FOR HANDWASHING AND WASH, RINSE AND SANITIZING.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- MUST PROVIDE A SCREEN FOR SERVING WINDOW TO PREVENT INSECTS FROM ENTERING TRUCK.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST INSTALL A SIGNAL ARM AT SIDE OF TRUCK WHEN TRUCK STOPS FOR CUSTOMERS. ALSO NAME, ADDRESS AND PHONE NUMBER OF BUSINESS ON BOTH SIDES OF TRUCK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKS FROM PIPE UNDER EXPOSED HANDSINK AND THREE COMP SINK AT THIRD COMPARTMENT.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS FOR BOTH REFRIGERATION UNITS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE