TERI'S TASTEE
2300 S THROOP AVE, CHICAGO, IL 60608 · MFP
Inspection summary
TERI'S TASTEE has been inspected 2 times by Chicago Department of Public Health since July 14, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on September 9, 2026. For example:
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 9, 2026. For example:
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED INCORRECT LICENSE NUMBER ON VEHICLE. INSTRUCTED TO PROVIDE CORRECT LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO GARBAGE WITH A LID ON THE VEHICLE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
0 infractions
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