MARIE CURIE SCHOOL

9 BRICE STREET, AMSTERDAM, NY 12010 · Restaurant (School K-12 Food Service)

56 inspections

1. InspectionMar 12, 2026

   0 infractions

2. InspectionOct 3, 2025

   0 infractions

3. InspectionFeb 5, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. InspectionSep 18, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionFeb 14, 2024

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. InspectionSep 19, 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. InspectionMar 9, 2023

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
8. InspectionSep 27, 2022

   5 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionApr 6, 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Re-InspectionDec 2, 2021

    0 infractions

11. InspectionOct 13, 2021

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
12. InspectionMay 4, 2021

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
13. InspectionOct 6, 2020

    0 infractions

14. InspectionJan 29, 2020

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionOct 23, 2019

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionMar 6, 2019

    3 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
17. InspectionJan 10, 2019

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Re-InspectionDec 13, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
19. InspectionNov 28, 2018

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionJan 18, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
21. InspectionSep 21, 2017

    0 infractions

22. InspectionFeb 1, 2017

    0 infractions

23. Re-InspectionDec 9, 2016

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. Re-InspectionNov 16, 2016

    0 infractions

25. InspectionOct 19, 2016

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. InspectionJan 7, 2016

    0 infractions

27. InspectionFeb 24, 2015

    0 infractions

28. InspectionFeb 6, 2015

    0 infractions

29. InspectionOct 9, 2014

    0 infractions

30. InspectionMar 14, 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
31. InspectionMar 26, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
32. InspectionMar 2, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. InspectionMay 5, 2011

    0 infractions

34. InspectionSep 30, 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
35. InspectionMar 5, 2010

    0 infractions

36. InspectionOct 27, 2009

    0 infractions

37. InspectionMar 6, 2009

    0 infractions

38. InspectionOct 21, 2008

    0 infractions

39. InspectionMay 7, 2008

    0 infractions

40. InspectionOct 2, 2007

    0 infractions

41. InspectionFeb 8, 2007

    0 infractions

42. InspectionOct 3, 2006

    0 infractions

43. InspectionMar 1, 2006

    0 infractions

44. InspectionOct 13, 2005

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
45. InspectionMar 16, 2005

    0 infractions

46. InspectionOct 13, 2004

    0 infractions

47. InspectionMar 2, 2004

    0 infractions

48. InspectionSep 18, 2003

    0 infractions

49. InspectionOct 22, 2002

    0 infractions

50. InspectionMar 5, 2002

    0 infractions

51. InspectionNov 28, 2001

    0 infractions

52. InspectionMar 26, 2001

    0 infractions

53. InspectionJun 5, 2000

    0 infractions

54. InspectionJun 17, 1999

    0 infractions

55. InspectionNov 5, 1998

    0 infractions

56. InspectionMar 6, 1998

    0 infractions