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MARIE'S LIQUORS INC.

4127-4129 W LAWRENCE AVE, CHICAGO, IL 60630 · Restaurant

28 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/BAR).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND THE BAR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
  7. Non-Inspection

    0 infractions

  8. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED BROKEN THERMOMETER ON EXTERIOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON PREP COOLER #2 LOCATED IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM AND EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT IN EMPLOYEES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  9. Non-Inspection

    0 infractions

  10. Complaint Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  11. Complaint

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND WALK-IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 40 RODENT (MICE) DROPPINGS IN REAR STORAGE AREA AND OVER 20 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND REORGANIZED REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA, 2ND FLOOR STORAGE, IN BAR AREA ALONG THE WALLS, UNDER AND AROUND 3 COMPARTMENT BAR SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  12. Canvass

    0 infractions

  13. Complaint Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
  14. Complaint

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD LARGE WATER BUGS ON GLUE BOARDS BEHIND THE COCA COLA REFRIGERATOR IN KITCHEN AND BEHIND THE ICE MACHINE AREAS.INSTRUCTED TO REMOVE DEAD INSECTS AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OVER 100 RODENT (MICE) DROPPINGS THROUGHOUT THE REAR PREP/DISHWASHING AREA/DRY STORAGE ROOM ADJACENT TO KITCHEN PREP AREA AND ALONG THE FLOOR BEHIND THE HOT WATER TANK LOCATED IN SAME KITCHEN PREP AREA AND IN REAR SECOND-FLOOR DRY STORAGE/SUPPLY ROOM ALSO,ON CORNER FLOORS UNDERNEATH THE PIZZA OVEN AREA LOCATED AT FRONT PREP STATION NEAR THE BAR AREA.ALSO,ON FLOOR AREAS BEHIND THE REFRIGERATION UNITS AND ICE MACHINE AREA TOWARDS THE REAR WITH MORE CLUTTERED CONDITIONS IN A CAGED STORAGE ROOM AND ON FRONT CUSTOMER AREA LIQUOR STORAGE SHELFS ACROSS FROM THE REGISTER AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET AT THE TOP DOOR OF THE WHITE CHEST FREEZER IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA,INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ROLLING UTILITY CARTS,MANUAL CAN OPENER ATTACHED TO PREP TABLE,INTERIORS OF BAR COOLERS,EXTERIOR OF DISHMACHINE,SHELVINGS ON INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREAS ETC.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL NOTICEABLE OPENING ON FLOOR NEAR THE REAR ICE MACHINE AND UNDERNEATH THE BAR AREA AND AROUND THE PIPES BEHIND THE HOT WATER TANK IN KITCHEN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS OF THE KITCHEN PREP AREA/FRONT PIZZA PREP STATION TO REMOVE EXCESSIVE GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS AND IN DISHWASHING ROOM THROUGHOUT THE PREMISES INCLUDING SECOND FLOOR DRY STORAGE/SUPPLY ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR HALLWAY LEADING TO THE CAGED STORAGE ROOM AND ON SECOND FLOOR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE ELEVATED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT-OUT LIGHT BULB OVER THE COOKING LINE IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
  15. Complaint Re-Inspection

    0 infractions

  16. Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 38.8F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HAMBURGERS AT 45.8F, SLICED ITALIAN BEEF AT 52.3F, RAW CHICKEN AT 47.8F, COOKED SPAGHETTI NOODLES AT 44.2F ALSO FOUND FOOD PRODUCTS STORED ON TOP OF PIZZA PREP TABLE (SAUSAGE AT 44.6F, PEPPERONI AT 43.8F, SLICED TOMATOES AT 67.2F, SLICED GREEN BELL PEPPER AT 64.7F, MINCED ONIONS AT 63.3F, PIZZA RED SAUCE AT 50.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT ENTRANCE BOTTOM DOOR (RESTAURANT SIDE) AND FRONT BOTTOM DOOR (LIQUOR STORE) NOT RODENT PROOFED, WITH 1/2 INCH AND 1/4 INCH GAP/OPENING AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA AND MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH LITTER BEHIND BAR ESPECIALLY FLOORS ALONG THE WALLS AND IN ALL CORNERS AT SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
  17. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
  18. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS NOT LABELED OR DATED INSIDE PREP REACH IN COOLER AND WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS IN ALL COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE UNUSED PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES ABOVE DISHMACHINE. MUST REPLACE ALL DAMAGED CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST PROVIDE WORKING LIGHT INSIDE EMPLOYEES WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EMPLOYEES WASHROOM VENTILATION NOT WORKING. MUST REPAIR VENTILATION INSIDE EMPLOYEES WASHROOM.
  19. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCESS DUST BUILD-UP.SHELVES INSIDE THE COOLER UNITS WITH FOOD DEBRIS AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE OBSERVED AT SECOND FLOOR STORAGE / EMPLOYEES AREA.INSTRUCTED TO ELEVATE ITEMS CLEAN AND MAINTAIN.GAGED STORAGE BY THE EXIT DOOR WITH ITEMS:BOXES,CONSTRUCTION /PAINTING ITEMS STORED ON FLOOR,DUST AND DEBRIS THROUGHOUT THE MENTIONED AREA INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR KEEP AREA CLEAN.GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILING TILES ABOVE THE PREP AREA,INSTRUCTED TO SEAL.INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN WALL BY THE EXIT REAR DOOR IN THE KITCHEN(BOTTOM PART) NEED TO REPAIR /REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
  20. Canvass

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR AT REAR STAFF WASH ROOM .UPON MY REQUEST FOR PAPER TOWELS COOK GAVE ME NAPKINS AND STATED:MANAGER WENT TO STORE TO BUY PAPER". PAPER OR HAND DRYING DEVICE MUST BE KEPT AT EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION:7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE ALSO DRIPPING INTO ICE CUBES INSIDE THE BOTTOM ICE BIN. FOUND AN HALF BOTTLE OF ORANGE JUICE INSIDE THE SOUTH ICE BIN WITH ICE USED FOR HUMAN CONSUMPTIONS,ALSO FOUND SINGLE SERVING OF CREAMERS INSIDE A CONTAINER AND THE CONTAINER WAS STORED ON TOP THE ICE AT INSIDE THE ICE BIN AT REAR WATER STATION,IN DINING ROOM.INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE NO FOOD OR FOOD ITEMS SHOULD BE STORED WITH ICE USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A) VIOLATION WAS CORRECTED ON 3-25-15.UNIT WAS CLEANED AND SANITIZE BY EMPIRE
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-2-14; REPORT #1424294 #38- NO EXPOSED HAND WASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER. TODAY 3-24-15 VIOLATION NOT CORRECTED. SERIOUS VIOLATION:7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABELED PROVIDED AT FOOD AT PRODUCTS HELD MORE THAN 24 HOURS IN COOLERS AND FREEZERS.COOKED / PREPARED FOODS NEED LABELS AND DATES WHEN PRODUCTS AREA HELD OVER 24 HOURS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCESS DUST BUILD-UP.SHELVES INSIDE THE COOLER UNITS WITH FOOD DEBRIS AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE OBSERVED AT SECOND FLOOR STORAGE / EMPLOYEES AREA.INSTRUCTED TO ELEVATE ITEMS CLEAN AND MAINTAIN.GAGED STORAGE BY THE EXIT DOOR WITH ITEMS:BOXES,CONSTRUCTION /PAINTING ITEMS STORED ON FLOOR,DUST AND DEBRIS THROUGHOUT THE MENTIONED AREA INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR KEEP AREA CLEAN.GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILING TILES ABOVE THE PREP AREA,INSTRUCTED TO SEAL.INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN WALL BY THE EXIT REAR DOOR IN THE KITCHEN(BOTTOM PART) NEED TO REPAIR /REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
  21. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WOMENS WASHROOM CABIENT CLUTTERED. INSTRUCTED MANAGER TO RE-ORGANIZE INTERIOR OF CABINET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDWASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  22. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REACH-IN COOLER (PIZZA PREP AREA) WITH DRIED FOOD DEBRIS ACCUMULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS UNDERNEATH STORAGE SHELVES ALONG THE WALLS IN 2ND FLOOR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES/CLUTTER STORED TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  23. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REACH-IN COOLER (PIZZA PREP AREA) WITH DRIED FOOD DEBRIS ACCUMULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS UNDERNEATH STORAGE SHELVES ALONG THE WALLS IN 2ND FLOOR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES/CLUTTER STORED TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  24. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in cooler/freezer, must date and label food items in coolers/reach in freezer.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in 2nd floor storage area under shelving not clean need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep areas need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Employee bathroom in state of disrepair, shall be repaired/replaced.
  25. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors by dish machine area under table needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in kitchen prep area, rear storage areas shall be replaced.Peeling paint on walls in rear storage area shall be reaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in rear storage area shall be provided.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  26. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in freezer, reach in cooler, must date and label food items in cooler . reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelving that had exposed raw wood, shall be repair, sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, not clean needs detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage areas, storage rooms not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in rear kitchen areas not clean needs detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen areas not clean need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, not clean need detailed cleaning.
  27. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • violation#32 remains to be corrected .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • violation#33 remains to be corrected.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • violation#34 remains to be corrected.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • violation#35 REMAINS TO BE CORRECTED.
  28. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 17044 DATED 4/10/09. #32- RUBBER GASKET OF THE PREP REACH IN COOLER ALONG THE DOOR RIPPED OFF. MUST REPAIR AND MAINTAIN. #35- DAMAGED/WATER STAINED CEILING TILES THROUGHOUT THE PREP AREA IN THE KITCHEN. MUST REPLACE CEILING TILES. CITATION ISSUED SERIOUS 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PANEL OF THE DOOR OF THE BIG CHEST FREEZER NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR OF THE COOKING STOVE AND THE INTERIOR BOTTOM AND INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN. MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, BEHIND THE ICE MACHINE, UNDER THE SODA CRATE( WITH DEBRIS). MUST CLEAN IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES ABOVE THE HIGH TEMP DISH MACHINE. INSTRUCTED TO REPLACE MISSING TILES. GAP AROUND THE PIPE BEHIND THE DISH MACHINE AND BEHIND THE DEEP FRYER, MUST SEAL THE GAP TO PREVENT ENTRANCE OF INSECTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD HAS NO END CAPS ON THE LIGHTING FIXTURES ABOVE THE PIZZA OVEN PREP AREA.INSTRUCTED TO PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN ONE OF THE CHEST FREEZER AND ONE DOOR REACH IN FREEZER, MUST PROVIDE THERMOMETER AND MUST BE VISIBLE.