Market Fresh Foods
105-5170 Dallas Dr Kamloops BC V2C 0C7 · Food Retailer - Food Store
12 inspections
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Several cutting boards throughout the facility are worn and deeply scored, making them no able to be cleaned and sanitized. Corrective Action: Resurface or replace any cutting boards that are worn or scored.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • (1) No QUAT sanitizer test strips available at the sanitizer dispenser by the produce prep area. • (2) Missing thermometers inside 2 coolers containing potentially hazardous food (i.e., cookie dough and frozen cakes). Corrective Actions: • (1) Purchase new QUAT sanitizer test strips. • (2) Please ensure all coolers/freezers are equipped with accurate thermometers.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • QUAT sanitizer @500 ppm concentration at the dispenser. Corrective Action: • Adjust the dispenser to 200 ppm QUAT concentration. Note: Several three-compartment sinks available throughout the facility.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Operator is offering retail sales of sushi, tempura etc from a local restaurant.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Back warehouse -provide soap and paper towels at hand sink in produce cleaning area Meat cutting area hand wash sink to be supplied with soap and towels. Sink access was being blocked by a table and a bucket with rags in it.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 7 - Is the premises free from a pest infestation?
- Observation(s): Flies noted. Back door was open during inspection.
- 7.1 - The premises must be maintained free of pests.
- 7 - Is the premises free from a pest infestation?
- Monitoring
0 infractions
- Monitoring
0 infractions