Subway #54547
120-5170 Dallas Dr Kamloops BC V2C 0C7 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Prep cooler unable to maintain temperature ≤4°C. Service is scheduled for tomorrow. Until service is complete and temperature is maintained, items will be rotated back to the walk in cooler max every two hours.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Walk in freezer measured at -4°C. Service call had already been scheduled. Frozen foods must be kept at ≤-18°C.
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • (1) Worn-out weather strip observed at the rear kitchen exit. • (2) Gaps observed around the plumbing fixtures under the handwashing sink by the prep table. These conditions may allow the entry of pests into the facility. Corrective Actions: • (1) Replace the door sweep under the exit door. Ensure a tight seal. • (2) Fill and cover the holes around the plumbing fixtures below the handwashing sink.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?