Skip to content
Loading map…

Subway #54547

120-5170 Dallas Dr Kamloops BC V2C 0C7 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Subway #54547 has been inspected 3 times by Interior Health Authority since March 13, 2024. The most recent inspection, on December 16, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on December 16, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 13, 2024. For example: 2 Are proper pest control measures in place on the premises?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Prep cooler unable to maintain temperature ≤4°C. Service is scheduled for tomorrow. Until service is complete and temperature is maintained, items will be rotated back to the walk in cooler max every two hours.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Walk in freezer measured at -4°C. Service call had already been scheduled. Frozen foods must be kept at ≤-18°C.
      • F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • (1) Worn-out weather strip observed at the rear kitchen exit. • (2) Gaps observed around the plumbing fixtures under the handwashing sink by the prep table. These conditions may allow the entry of pests into the facility. Corrective Actions: • (1) Replace the door sweep under the exit door. Ensure a tight seal. • (2) Fill and cover the holes around the plumbing fixtures below the handwashing sink.
      • F2.2B The premises must be protected against entry of pests.

Nearby inspected facilities

Own this business? Add a badge to your website