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MARK'S CHOP SUEY ON HALSTED

3343 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE,MAINTAIN A ADEQUATE WORKING THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.