Skip to content
Loading map…

MAROTHON GAS & MART

8100-8108 S ASHLAND AVE, CHICAGO, IL 60620 · Grocery Store

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FACILITY PACKAGING ICE ON PREMISES, BAGS MUST BE PROPERLY LABELED WITH: PRODUCT NAME, ADDRESS & PHONE NUMBER OF BUSINESS, AND DATE PACKAGED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF MILK REACH-IN COOLER, ALL POP/JUICE STORAGE SHELVES INSIDE ALL COOLERS WHERE NEEDED, STORAGE AND DISPLAY SHELVES, AND INTERIOR & EXTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING STOCK).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPAIR REAR DOOR AT BOTTOM, UNUSED FRONT DOOR AT BOTTOM AND AT LEFT SIDE AND BOTTOM OF FRONT ENTRY/EXIT DOOR.
  3. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • LUNCH MEAT REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMPERATURE FOUND AT 48.9F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT, AND TO HAVE IT SERVICED(MUST BE CAPABLE OF MAINTAINING AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES)-CITATION ISSUED-CRITICAL 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • LUNCH MEAT AT 49.8F-51.6F-PRODUCT MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DENATURED AND DISCARDED - CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 50LB VALUED AT100.00 DISCARDED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PIPE UNDERNEATH 3 COMPARTMENT SINK PROFUSELY LEAKING - MUST REPAIR - CITATION ISSUED - SERIOUS 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FACILITY PACKAGING ICE ON PREMISES, BAGS MUST BE PROPERLY LABELED WITH: PRODUCT NAME, ADDRESS & PHONE NUMBER OF BUSINESS, AND DATE PACKAGED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF MILK REACH-IN COOLER, ALL POP/JUICE STORAGE SHELVES INSIDE ALL COOLERS WHERE NEEDED, STORAGE AND DISPLAY SHELVES, AND INTERIOR & EXTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING STOCK).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPAIR REAR DOOR AT BOTTOM, UNUSED FRONT DOOR AT BOTTOM AND AT LEFT SIDE AND BOTTOM OF FRONT ENTRY/EXIT DOOR.