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Marouf Tochal Pomegranate Juice

11A - 7368 Yonge Street, Vaughan, ON L4J 8H9 · Food Take Out

Official record from York Region →

Inspection summary

Marouf Tochal Pomegranate Juice has been inspected 2 times by York Region Public Health since June 15, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 15, 2026. For example: Constant supply of potable hot and cold running water under pressure

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 15, 2026. For example: At least 1 certified food handler or supervisor on site during all hours of operation

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    3 infractions

    • Constant supply of potable hot and cold running water under pressure
      • Fail to provide hot and cold water under pressure
      • Fail to provide hot and cold running water in dishwashing area
      • Fail to provide hot and cold running water in food preparation area
    • At least 1 certified food handler or supervisor on site during all hours of operation
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Premises is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premises or adversely affect the wholesomeness of the food
      • Fail to provide a supply of water adequate for the operation of the premises

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