Mary Brown's
205 Goderich St, Port Elgin ON N0H 2C1 · Restaurant
4 inspections
- Routine
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Routine
1 infraction
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Routine
0 infractions
- Routine
0 infractions