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Travelodge Colonial Motel-restaurant

235 Goderich Street, Port Elgin ON N0H2C0 · Restaurant

Inspection summary

Travelodge Colonial Motel-restaurant has been inspected 6 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 11, 2023. The most recent inspection, on August 27, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2026. For example: Mechanical dishwashers constructed, designed and maintained properly

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 22, 2025. For example: Food is processed in a manner that makes the food safe to eat

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • Mechanical dishwashers constructed, designed and maintained properly
  3. Routine

    1 infraction

    • Food is processed in a manner that makes the food safe to eat
  4. Routine

    1 infraction

    • Mechanical dishwashers constructed, designed and maintained properly
  5. Routine

    0 infractions

  6. Routine

    0 infractions

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