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Mary Brown's

2338 23 Avenue NW Edmonton AB T6T 0G9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • deli table was 12C.
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • deli table was 12C.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • deli table was 9C.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • deli table was 9C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Upright hot holding unit requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • cleaning required by front hand sink,Utensil and condiment containersHigh touch customer areas including Front door, sanitizer dispenser, bathroom light switch
  6. Monitoring Inspection

    0 infractions