Mary Brown's Chicken
358 Mayfield Common NW Edmonton AB T5P 4B3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Breading station by cook line - observed used disposable gloves on table. Please discard after use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rack by dishpit with clean dishes/utensils - additional cleaning for red cutting boards. Observed some white residue on it.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed a used disposable glove near the dry flour mix. Please discard used disposable gloves after use.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Used food tray and bucket was stored on the floor. Please ensure all food items are stored at least 6 inches off the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ventilation canopy above the taters had a build-up of dust and grease. Please clean the filters more frequently.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?