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Han Jan

10401 Mayfield Road NW Edmonton AB T5P 4C8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution prepared. Please ensure sanitizer bucket (bleach solution/100PPM) set up before food prep and stored wet cleaning cloths inside between uses.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk in cooler - observed large bag of carrots stored directly on the floor.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk in cooler - Observed containers of raw meat (chicken) being stored above watermelon and large crate of uncut cabbages. Please ensure raw meats are being stored below and away from any ready to eat food items, fruits & vegetables.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No temperature control for cooked bulgogi beef. Operator explained they turn off the crockpot that holds the bulgogi beef because it burns it.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink - paper towel dispenser (auto) not working properly (or not working at all). Please replace if unable to fix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Additional cleaning required for the shaved ice machine. Observed residue/debris on metal parts of the machine.
  3. Initial Inspection

    0 infractions