MARY BROWN'S CHICKEN AND TATERS
#700 Strasburg Rd, KITCHENER ON N2E 2M2 · Facility
6 inspections
- Compliance Inspection
1 infraction
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Testing reagent used to determine concentration of sanitizer
- Compliance Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Compliance Inspection
0 infractions
- Complaint Inspection
1 infraction
- Food processed in a safe manner
- Process food in a manner to ensure it is safe to eat
- Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
- Food processed in a safe manner
- Re-inspection
0 infractions
- Compliance Inspection
3 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- CLOSE FOOD PREMISES
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Maintenance of sanitary facilities
- Equip sanitary facility with a constant supply of hot and cold running water
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- The premises is operated and maintained free from potential/immediate health hazards