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MARY BROWN'S CHICKEN AND TATERS

#700 Strasburg Rd, KITCHENER ON N2E 2M2 · Facility

6 inspections

  1. Compliance Inspection

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
  2. Compliance Inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  3. Compliance Inspection

    0 infractions

  4. Complaint Inspection

    1 infraction

    • Food processed in a safe manner
      • Process food in a manner to ensure it is safe to eat
      • Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
  5. Re-inspection

    0 infractions

  6. Compliance Inspection

    3 infractions

    • The premises is operated and maintained free from potential/immediate health hazards
      • CLOSE FOOD PREMISES
      • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
    • Maintenance of sanitary facilities
      • Equip sanitary facility with a constant supply of hot and cold running water
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide hot and cold running water for hand washing in food preparation area