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SUBWAY

#655 STRASBURG RD, KITCHENER ON N2E 2H7 · Facility

5 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
      • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions