SUBWAY
#655 STRASBURG RD, KITCHENER ON N2E 2H7 · Facility
5 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions