Matsqui Cafe
5980 Riverside St, Abbotsford · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Side door open at time of inspection without adequate screen.
- Corrective Action(s): Keep side door closed unless you can install a tight-fitting screen to keep pests out.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cold table cooler - food temp 7C.
- Corrective Action(s): Repair/replace cooler by April 11, 2024. Do not store potentially hazardous food items in cold table cooler.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cold table cooler in kitchen area above 4C
- Corrective Action(s): Adjust/repair cooler by March 18, 2024. - must maintain 4 C or below. Move potentially hazardous items to a different cooler in the meantime.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Some raw protein (ground beef, etc), stored above other items in cooler. Ensure light fixture above prep table covered.
- Corrective Action(s): Ensure raw meats stored on bottom shelf below ready to eat products. Move products asap. Provide cover over light fixture by April 1, 2024.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some food spills/grease accumulation under equipment in kitchen area.
- Corrective Action(s): Ensure all areas of premise cleaned thoroughly by Jan 15, 2024.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Glass door cooler - above 4C
- Corrective Action(s): Dairy items moved to other coolers. Do not use this cooler to store dairy products until repaired. Note - there are at least 3 other large coolers below 4C.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Glass door cooler - above 4C
- Corrective Action(s): Adjust/repair cooler so that a temperature of 4C can be maintained. In the meantime store dairy products in a different cooler. Cooler adjusted at time of inspection.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions