Captain's Cabin Pub

33331 Harbour Ave, Mission · Restaurant

14 inspections

1. Routine InspectionJan 27, 2026

   0 infractions

2. Routine InspectionSep 9, 2025

   0 infractions

3. Routine InspectionFeb 12, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Chlorinated sanitizer for glass washer jug empty.
     • Corrective Action(s): Please ensure you monitor sanitizer, corrected at time of inspection.
     • Violation Score: 5
4. Routine InspectionSep 5, 2024

   0 infractions

5. Routine InspectionDec 12, 2023

   0 infractions

6. Routine InspectionJun 28, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Glass washer sanitizer jug empty
     • Corrective Action(s): Ensure 50ppm chlorine in final rinse at all times
     • Violation Score: 5
7. Routine InspectionJan 31, 2023

   0 infractions

8. Routine InspectionJul 12, 2022

   0 infractions

9. Routine InspectionJan 20, 2022

   0 infractions

10. Routine InspectionOct 1, 2019

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): surface cleaner spray bottle unlabelled
      • Corrective Action(s): label spray bottle
      • Violation Score: 3
11. Routine InspectionApr 16, 2019

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fly light loacated above bowl storage area
      • Corrective Action(s): relocate fly light or modify to reduce contamination potential
      • Violation Score: 1
12. Routine InspectionJan 15, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): bar glass washer lacks sanitizer
      • Corrective Action(s): wash glasses in kitchen dishwasher until such time as glass washer has 50 ppm chlorine in rinse cylce
      • Violation Score: 15
13. Routine InspectionJun 8, 2018

    0 infractions

14. Routine InspectionJan 16, 2018

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): prep cooler temperture above 4 c
      • Corrective Action(s): repair/adjust prep cooler to ensure all food product is 4 c or less. In interim use cooler which can maintain 4 c or less
      • Violation Score: 15