Skip to content
Loading map…

MATTHEW A. HENSON ELEMENTARY SCHOOL/CPC

1326 S AVERS (3832W), CHICAGO, IL 60623 · School

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE KNIFE HOLDER IS DIRTY; WASH, RINSE SANITIZE AND RESEAL SO IT IS SMOOTH AND SANITARY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE TWO DOOR REFRIGERATOR HAS A DIRTY LOOKING INTERIOR PANEL, BLEACH THE PANEL TO SEE IF IT WILL COME CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE FIRST FLOOR MEN'S CEILING AND THE DUCT ABOVE THE CAFETERIA KITCHEN DOOR HAVE MISSING TILES OR PEELING PAINT, REPAIR THE CEILINGS SO THEY CAN BE EASILY MAINTAINED. THE BASEMENT WALL HAS SIGNS OF SEEPAGE FROM THE RECENT RAINS. DRY OUT AND REPAIR THIS AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING SUPPLIES WERE FOUND IMMPROPERLY STORED, STORED ONLY PROPERLY MARKED ITEMS IN THE CLASSROOMS.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM OR REPLACE RUSTY SHELVES IN WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE/REPAIR BULB IN WALK-IN FREEZER. ENGINEER STATES BULB WAS REPLACED BUT BLEW OUT; POSSIBLE SHORTAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE AT SINKS IN BOYS WASHROOM ON FIRST FLOOR, PROVIDE COLD WATER AT ONE HANDSINK IN GIRLS WASHROOM AND MENS WASHROOM ON SECOND FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN ALL STORAGE ROOMS ON FIRST, SECOND AND THIRD FLOORS.
  4. Tag Removal

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER SHELVES,RUST FROM VENTILATION VENTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CART IN COOLER STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE OPENING IN 2ND FL.STORAGE DOOR,3RD FL GIRL'S MISSING WALL BASE,DAMAGED WALL TILE IN PRE-K 102 TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL BOY'S,3RD FL. GIRL'S & PRE-K 103 TOILET ROOM WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN WALK IN FREEZER & GYM STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SPRAYER AT DISH MACHINE,3- COMPARTMENT LEAKY PIPE,LEAKY PIPE IN BASEMENT,LEAKY PIPE AT 1- COMP SINK IN STAFF LOUNGE,MISSING HANDLE ON HAND SINK IN 3RD FL. GIRL'S,LEAKY TOILET 1ST FL. GIRL'S.LOW WATER PRESSURE AT 1ST FL. BOY'S,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.NO COLD RUNNING WATER AT HAND SINKS IN 2ND FL.GIRL'S ,MEN'S & WOMEN'S.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,2ND FL. STORAGE,GYM STORAGE & OFFICE,ROOM 103.
  5. Canvass

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE,BUT OBSERVED FINAL RINSE AT 164.0F AT THIS TIME.AINSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE & SANITIZE MULITUSE UTENSILS.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER SHELVES,RUST FROM VENTILATION VENTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CART IN COOLER STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE OPENING IN 2ND FL.STORAGE DOOR,3RD FL GIRL'S MISSING WALL BASE,DAMAGED WALL TILE IN PRE-K 102 TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL BOY'S,3RD FL. GIRL'S & PRE-K 103 TOILET ROOM WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN WALK IN FREEZER & GYM STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SPRAYER AT DISH MACHINE,3- COMPARTMENT LEAKY PIPE,LEAKY PIPE IN BASEMENT,LEAKY PIPE AT 1- COMP SINK IN STAFF LOUNGE,MISSING HANDLE ON HAND SINK IN 3RD FL. GIRL'S,LEAKY TOILET 1ST FL. GIRL'S.LOW WATER PRESSURE AT 1ST FL. BOY'S,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.NO COLD RUNNING WATER AT HAND SINKS IN 2ND FL.GIRL'S ,MEN'S & WOMEN'S.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,2ND FL. STORAGE,GYM STORAGE & OFFICE,ROOM 103.
  6. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON MILK COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN IN STAFF LOUNGE, CABINETS IN PRE-K CLASSROOM 103, AND SOME MOP SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, INSIDE KITCHEN, STORAGE ROOMS, BOILER ROOM, PRE-K CLASSROOMS, MOP CLOSETS, ETC...
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE STOVE IN KITCHEN AND VENT COVERS THRU-OUT WASHROOMS, ALSO SEAL WALLS IN SUB-BASEMENT TO PREVENT WATER SEEPAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET IN KITCHEN, 3RD FLOOR HAND BOWL FAUCET IN GIRLS WASHROOM, AND PROVIDE ADEQUATE WATER PRESSURE FOR ALL WASHROOMS HAND BOWLS THRU-OUT 1ST FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.