MATTS' FISH BASKET

305 HARRISON ST, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field ReviewAug 15, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 6, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewOct 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 4, 2024

   0 infractions

5. Consultation/Education - FieldJul 5, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 31, 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Routine Inspection/Field ReviewMay 4, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 19, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 21, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewDec 3, 2018

    0 infractions

12. Consultation/Education - FieldFeb 7, 2018

    0 infractions

13. Consultation/Education - FieldJun 27, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 7, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewOct 19, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewMay 9, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewDec 1, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldJul 21, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 27, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldOct 13, 2014

    0 infractions

21. Routine Inspection/Field ReviewJun 16, 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewMar 4, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field ReviewDec 21, 2013

    0 infractions

24. Consultation/Education - FieldAug 29, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 8, 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field ReviewDec 11, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
27. Consultation/Education - FieldNov 19, 2012

    0 infractions

28. Routine Inspection/Field ReviewAug 15, 2012

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED