Maverick's Donut Company
15729 37 Street NW Edmonton AB T5Y 0S5 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed several scoop handles submerged in the bulk food containers.Correction:-Scoop handles were adjusted during inspection.-Ensure scoop handles are not in contact with food items in the bulk storage containers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- December 5 2025:Pest control records were not available for review.Observed pest control signoff sheet with just dates. This is improper record keeping.Correction:-Ensure that a pest control is monitored by a third-party company OR self-monitored by the facility.-If using a third-party pest control company, keep records/reports after each visit.-If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report.-Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease ventilation unit was overdue for inspection and cleaning.Correction:-Ensure service is arranged for grease ventilation unit.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review during the inspection. ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no sanitizer available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?