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MAXWELL STREET EXPRESS

1058 W 87TH ST, CHICAGO, IL 60620 · Restaurant

14 inspections

  1. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT HAND SINK IN PREP AREA.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUID UP FROM INTERIOR & EXTERIOR OF FRYER CABINERS,CHEST FREEZER, GRILL TABLE,EXTERIOR OF PLASTIC FOOD STORAGE BIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE METAL WALL PANEL BEHIND COOKING EQUIPMENT IN POOR REPAIR,LOOSE FLOOR TRIM .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT INCLUDING TOILET ROOM.
  2. Complaint Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR HOT WATER TANK AND FRONT PREP AREA,LOOSE WALL PANEL AND MISSING WALL TILES BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP AND SPIDER WEBS FROM WALLS AND DOORS THROUGHOUT PREMISES.
  3. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF EAST FRONT DOOR AND FRAME.MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON REAR INTERIOR LEDGES OF 3- DOOR AND GLASS REACH IN COOLERS AND ON FLOOR UNDERNEATH 3- DOOR. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL BASES IN LOBBY AREA,DAMAGED FLOOR TILES UNDER 3- COMP SINK,NEAR HOT WATER TANK AND FRONT PREP AREA,LOOSE WALL PANEL AND MISSING WALL TILES BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT BUILD UP AND SPIDER WEBS FROM WALLS AND DOORS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
  4. Short Form Complaint

    0 infractions

  5. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SELF-CLOSING DEVICE DAMAGED ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED COOLERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  6. Canvass Re-Inspection

    1 infraction

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  7. Canvass

    14 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP ITEMS (DISPOSABLE APRON,TWIST TIE GARBAGE BAGS,DISPOSABLE MOP,ABSORBENT)FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 5 1/2 DOZEN RAW SHELLED EGGS 47.5F-52.9F. 1LB COOKED GRITS 80.5F,.5LBS COOKED ONIONS 61.5F INSIDE OF SLIDING GLASS REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5 1/2 DOZ. 1.5LBS.$5.(PRIORITY 7-38-005)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED GLASS SLIDING REACH IN COOLER AT 54.3F WITH TCS FOODS STORED INSIDE FOR SALE IN FRONT PREP AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FRONT SLIDING GLASS REACH IN COOLER,UNDER 2- DOOR STORAGE REACH IN COOLER AND 1- DOOR PREP COOLER,UNDER DRAINBOARD AT 3- COMP SINK,BEHIND HOT WATER TANK,UNDER BOTH CHEST FREEZERS,IN TOILET ROOM NEXT TO VANITY.INSIDE LEDGES OF UNUSED 3- DOOR REACH IN COOLER IN REAR AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/2020.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF LOBBY(EAST) DOOR AND TORN / WORN SCREEN AT REAR DOOR.MUST REPAIR OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH CHEST FREEZERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,REACH IN COOLER & PREP COOLER,FRYER CABINETS.MUST DEFROST CHEST FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP FROM WALLS IN FRONT PREP AREA AND TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA,LOOSE FLOOR TILES NEAR HOT WATER TANK,EXCESSIVE CAULK AT HOLE IN WALL BEHIND TOILET & MISSING WALL BASES IN TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,MISSING LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA AND REPLACE BURNT OUT LIGHTS IN SAME AREAS.
  8. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE CEILING IN THE TOILET ROOM DAMAGED AND HOLES/OPENINGS IN THE CEILING/WALLS IN VARIOUS AREAS IN THE REAR PREP AREA. ALCO, OPENINGS AROUND THE PIPES/CONDUITS THROUGH OUT. INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS AND AROUND THE PIPES. MAINTAIN SAME.
  9. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 80 RODENT DROPPINGS BEHIND/AROUND THE REACH IN CHEST FREEZERS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CARDBOARD USED AT THE BOTTOM OF THE DEEP FRYER AND SHELVING IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE LEFT FRYER WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE CEILING IN THE TOILET ROOM DAMAGED AND HOLES/OPENINGS IN THE CEILING/WALLS IN VARIOUS AREAS IN THE REAR PREP AREA. ALCO, OPENINGS AROUND THE PIPES/CONDUITS THROUGH OUT. INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS AND AROUND THE PIPES. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STANDING WATER UNDER THE HOT WATER TANK AND PREP TABLE IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELIMINATE WATER AND MAINTAIN DRY FLOORS. -FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HEAVY ICE BUILD UP INSIDE CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST BUILD UP UNDER 3 COMPARTMENT SINK IN REAR FOOD PREP AREA AND BEHIND WATER HEATER MACHINE IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRYERS WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING, THE 3 COMPARTMENT SINK WASTE PIPE LEAKING AND THE EXPOSED HAND SINK WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED THE FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
  12. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PIPES AND WALLS ABOVE 3-COMP SINK NOT CLEAN OF DEBRIS.ALSO CEILING LIGHT SHIELDS HAVE DEAD BUGS, DEBRIS. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP SINK NOT MAINTAIN/CLEAN.MUST CLEAN/MAINTAIN MOP SINK IN DISH/PREP AREA.
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REAR UPRIGHT REFRIGERATOR DOOR IN POOR REPAIR WITH CRACKS IN GLASS. REPAIR/REPLACE GLASS DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN INTERIOR COMPARTMENTS OF DEAD PREP COOLERS USED AS STORAGE.
  14. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT AND HOOD ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT. CLEAN CEILING VENT(S) WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CHIPPED LIGHT SHIELD ABOVE REACH-IN COOLER IN REAR.