MAYFAIR SHELL
4721 N ELSTON AVE, CHICAGO, IL 60630 · Grocery Store
23 inspections
- Canvass Re-Inspection
7 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FRONT DOOR HAS A GAP:1/4" BETWEEN AND BOTTOM DOORS OF FRONT ENTRANCE.REPAIR ISSUE TO MINIMIZE PEST ENTRY
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOORS OF THE CABINET UNDER THE SELF SERVE UNITS AND THROUGHTOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- BROKEN COUNTER TOP UNDER THE COFFEE UNITS AND UNDER HOT HOLDING UNITS.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- LID IS NEEDED AT RECEPTACLE INSIDE THE UNISEX WASHROOM
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTDOOR GROUND AT GARBAGE AREA MUST BE CLEANED,REMOVE WHITE LIQUID SPILLAGE FROM CEMENT GROUND AND MAINTAIN AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- HOLES ON WALLS MUST REPAIRED WITH A SMOOTH AND CLEANABLE SURFACE.EXCESS GRIMES AND DUST MUST BE CLEANED THROUGHOUT THE PREMISES: BEHIND AND UNDER SHELVES,STORAGES ETC.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
0 infractions
- Canvass
13 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HOT WATER AT IMPROPER TEMPERATURE AT:HANDWASHING SINK BY THE PREP AREA AT TEMP OF 65.6F AND 66.2F AT WASHBOWL INSIDE THE UNISEX WASHROOM. HOT WATER MUST BE AT LEAST 38oC (100oF)THROUGHOUT A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE NOT CLEANED ,BEGINING OF MINERAL BUILD-UP(INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
- 36. THERMOMETERS PROVIDED & ACCURATE
- PROVIDE THERMOMETER INSIDE THE HOT HOLDING UNIT
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FRONT DOOR HAS A GAP:1/4" BETWEEN AND BOTTOM DOORS OF FRONT ENTRANCE.REPAIR ISSUE TO MINIMIZE PEST ENTRY
- 43. IN-USE UTENSILS: PROPERLY STORED
- IN USE UTENSILS TO PICK UP HOT DOGS ,PIZZA,AND ETC MUST BE PROPERLY STORED AT FRONT SERVING AREA TO MINIMIZE SOURCE OF CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOORS OF THE CABINET UNDER THE SELF SERVE UNITS AND THROUGHTOUT.SURFACE MUST BE SMOOTH AND CLEANABLE. Edit
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE REPLACE WITH ASMOOTH CLEANABLE SURFACE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIMES AND DUST ON COUNTER TOPS UNDER THE THE ICE MACHINE HOT HOLDING UNIT.COFFEE MACHINE.CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- BROKEN COUNTER TOP UNDER THE COFFEE UNITS AND UNDER HOT HOLDING UNITS.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- LID IS NEEDED AT RECEPTACLE INSIDE THE UNISEX WASHROOM
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTDOOR GROUND AT GARBAGE AREA MUST BE CLEANED,REMOVE WHITE LIQUID SPILLAGE FROM CEMENT GROUND AND MAINTAIN AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- HOLES ON WALLS MUST REPAIRED WITH A SMOOTH AND CLEANABLE SURFACE.EXCESS GRIMES AND DUST MUST BE CLEANED THROUGHOUT THE PREMISES: BEHIND AND UNDER SHELVES,STORAGES ETC.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CABINETS UNDER FOOD SELF SERVICE AREA IN DISREPAIR AND OFF HINGES. REPAIR ALL CABINETS TO A PROPER WORKING ORDER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CABINETS UNDER FOOD SELF SERVICE AREA UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF SHELVES AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED UNCLEAN VENTILATION IN WASHROOM IN DISREPAIR AND HANGING FROM CEILING. CLEAN MAINTAIN CEILING VENTILATION IN WASHROOM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD USED AS LINER ON SHELVES IN WALK-IN COOLER LOCATED IN REAR NEAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM ALL SHELVES. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRTY FLOORS IN UNISEX TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING CEILING TILE IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED INSIDE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
10 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SOAP FOR HAND SINK AT REAR 3-COMP SINK AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED TODAY.(MANAGER PROVIDED HAND SOAP AT THIS TIME)(CORRECTED ON SITE)(COS).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMENT SINK WITH DEBRIS ON PREMISES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOODEN RACKS WITH STORED STOCK ITEMS AT REAR STORAGE ROOM.MUST SEAL/PAINT USING A NON-TOXIC FINISH AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE DUSTS FROM THE FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED INSIDE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND DUMPSTER LID NOT TIGHT FITTING.MUST NOTIFY GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN DUMPSTER WITH TIGHT FITTING LID TO PREVENT PEST NUISANCE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED TODAY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN UNUSED KITCHEN AREA. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK INCLUDING HAND SINK INSIDE WASHROOM.
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND HOT HOLDING UNIT FOR SELF SERVICE TCS FOODS (HOTDOGS, TAQUITOS, PIZZA) NOT PROPERLY PROTECTED FROM CONTAMINATION DURING DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE BARRIER OR SNEEZE GUARD TO PREVENT PUBLIC CONTAMINATION. CORRECTED DURING INSPECTION (MANAGER PROVIDED A SELF CLOSING LID FOR HOT HOLDING UNIT AND THE PIZZA HOT HOLDING UNIT WAS TURNED AROUND WITH SELF CLOSING DOORS IN FRONT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMENT SINK WITH DEBRIS ON PREMISES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE/BEVERAGE MACHINE IN FRONT SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN UNUSED KITCHEN AREA. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
2 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO PREVIOUS SUMMARY REPORT POSTED /DISPLAYED ON SITE FOR THE CUSTOMER FROM REPORT #2098561 DATED 10/10/17. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED AND POSTED.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
6 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST KITS FOR 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INSIDE THE CABINETS UNDERNEATH THE HOT DOG/TAQUITO HOT HOLDING SECTION AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE 3 COMPARTMENT SINK AND THE MOP SINK AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE ROOM AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES INSIDE THE CUSTOMER'S WASHROOM. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE FOODS IN COOLERS (FIRST IN FIRST OUT).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO PAINT/REPLACE 3-COMPARTMENT SINK GREASE TRAP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PREP AREA REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD STAINS ON EXTERIOR OF 3-COMPARTMENT SINK, GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP AND DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD/DIRT/GREASE BUILD UP ON FLOOR ALONG CORNERS/WALLS AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DIRT/FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FLOOR CLUTTERED (UNUSED ITEMS, PLASTIC CRATES, ETC.)UNDER STAIR CASE LEADING TO OFFICE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Consultation
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
11 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. THE SAID DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. INSTRUCTED MANAGER COOLER WITH POTENTIALLY HAZARDOUS FOODS (EG SANDWICHES, SLICED HAM, SLICED TURKEY ETC.) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DISPLAY COOLER WAS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL COOLER IS FIXED. WHEN COOLER IS REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE INSIDE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. NOTED PREPACKAGED COLD SANDWICHES (HAM SANDWICH AT 49.9F, TURKEY AND CHEESE AT 48.9F, CHICKEN SALAD SANDWICH AT 47.3, CHICKEN SANDWICH AT 50.3F, CHARBROILED AND CHEESE SANDWICH AT 49.7F, PREPACKAGED SLICED TURKEY AT 52.3F, HAM AT 50.5F, CHICKEN AT 50.2F) MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $160.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- FOUND OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE ON GROUND UNDER AND AROUND THE SAID DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN WITH CONTAINERS COVERED. SERIOUS CITATION ISSUED 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR OF CABINET WITH DRIED SYRUP SPILLAGE UNDER BEVERAGE DISPENSER MACHINE (DISPLAY/SERVICE AREA), COUNTER TOP WITH HEAVY DUST BUILD-UP UNDER BEVERAGE DISPENSER MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (NACHO DISPENSER, HOT DOG ROLLER, CAPPUCCINO AND COFFEE MACHINE, SODA AND ICEE DISPENSER MACHINE ETC.) WITH DUST BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY FLOOR BEHIND AND AROUND GREASE BOX ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS, FLOORS UNDERNEATH STORAGE SHELVES WITH GREASE AND DUST BUILD-UP, INCLUDING FLOORS INSIDE WALK-IN COOLER AND IN WALK-IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH FOOD SPILLAGE AND GREASE BUILD-UP.--------MUST CLEAN KITCHEN HOOD WITH HEAVY DUST BUILD-UP, CEILING VENT COVER ABOVE DISPLAY/SERVICE AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB AT KITCHEN HOOD (PREP/COOKING AREA).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in coolers, must date and labeled food items in coolers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear kitchen prep area, rear storage area and in 2nd floor storage areas not clean, need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in walk in cooler, walk in freezer, shall be provided.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- New prep area had no exposed hand sink inside prep area, hand sink located outside prep area counter not accessible to staff, must provide exposed hand sink inside kitchen prep area for kitchen staff.(no citation due to Office assignment for canvass at above premises), new prep area not operating, or open for business at this time of inspection (office assignment)on 9/27/2011.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Must provide soap dispenser, paper towel dispenser/holder to new prep area for kitchen staff. (no citation issued due to office assignment for canvass at above premises).New prep area not operating or open for business at this time of inspection(office assignment)on 9/27/2011.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooking equipment, cooler shelving not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in kitchen prep areas, rear storage areas,rear storage room, and bathroom not clean need detailed cleaning(corners0
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling tiles in prep areas need cleaning, walls by counter had gaps shall be repair/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in prep areas not clean need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation0in walk in cooler not clean need detailed cleaning.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Complaint-Fire Re-inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Above violation still remaining(Broken windows), per mgmt. windows are on order.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Complaint-Fire
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Found foods damaged from fire (smoke damaged)at time of inspection on 6/29/2011.(Sanwiches, groceries ,ice cream bars, cady bars, pastries, breads, cookies, cereals, chips, snacks, peanuts,doughnuts, juices, pop dispensing units with product in it, and ice maker for desserts drinks.No citation issued due to fire inspection per supervisor P.Oconnor a this time of fire inspection on 6/29/2011. Mgmt. will have product disposed by fire insurance company on 6/30/2011.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Found/observed fron entrance/exit door not rodent proofed, door had 1/4to 1/2inch gap on middle , and bottom of door, no citation issued due to fire inspection per supervisor P. Oconnor, at this time of fire inspection on 6/29/2011.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Non food contact surfaces of shelving, counter, shelving that has damaged, peeling paint shall be repair/replaced.,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of all cooking equipment, pop dispensing units, cooler shelving, counters, kitchen sinks, storage shelving in storage rooms, sales floors must be thoroughly wash, and sanitized, odors removed from fire(smoke).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors throughout premises need detailed cleaning, sanitizing, and any damaged floor tiles repair/replaced.(1st floor, 2nd floor).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Damaged walls, ceiling tiles throughout premises shall be repair,sealed, kitchen walls sanitized, broken windows replaced.(no soot or odor to be remain on walls,ceilings).Walk in cooler ceiling, walls need detailed cleaning and sanitizing.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields need detailed cleaning throughout premises, must replaced any damaged light shields.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in walk in cooler, coolers, and throughout premises, building need detailed cleaning, and sanitizing.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON HOT HOT HOLDING UNIT. HOT DOGS AT 122.3F, 124.1F, TAQUITTOS AT 14.3F, 122.5F. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 3 LBS AND $6.70. CITATION ISSUED CRITICAL
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST THE ICE CREAM FREEZER ,WITH HEAVY ICE ACCUMULATED. MUST REMOVE ALL CARDBOARD BEING USED AS SHELF LINER IN THE WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST INSTALL BASEBOARD/COVING 4" IN THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR IN THE WASHROOM IST FLOOR, IN THE STORAGE ROOM REAR AREA, BEHIND THE FOUNTAIN DRINKS COUNTER, AND WALK IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SCATTERED BIG HOLES ON THE WALLS IN THE SODA STORAGE ROOM, MUST SEAL ALL THE HOLES. VENT/FAN COVER IN THE WALK IN COOLER WITH MINIMAL DUST ACCUMULATED, MUST CLEAN AND MAINTAIN. WALLS BEHIND THE FOUNTAIN DRINKS COUNTER,CEILING INSIDE THE WALK IN COOLER,NEEDS DETAIL CLEANING. DAMAGED AND STAINED CEILING TILES INSIDE THE SODA STORAGE ROOM ,MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELD AND END CAPS ON THE LIGHTING FIXTURE IN THE FRESH FRUITS COOLER, MUST PROVIDE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE