MAZATLAN RESTAURANT #1

110 CROSS ST, AUBURN, WA 98002 · Restaurant (Seating 151-250)

39 inspections

1. Routine Inspection/Field ReviewMay 22, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldDec 20, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 30, 2024

   0 infractions

4. Consultation/Education - FieldDec 20, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 7, 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Consultation/Education - FieldJun 10, 2021

   0 infractions

8. Routine Inspection/Field ReviewMay 24, 2021

   0 infractions

9. Return InspectionFeb 29, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 7, 2020

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewNov 6, 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewFeb 20, 2019

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewSep 6, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewDec 14, 2015

    0 infractions

15. Routine Inspection/Field ReviewMay 22, 2015

    0 infractions

16. Consultation/Education - FieldSep 15, 2014

    0 infractions

17. Routine Inspection/Field ReviewApr 11, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewNov 4, 2013

    0 infractions

19. Routine Inspection/Field ReviewAug 1, 2013

    0 infractions

20. Consultation/Education - FieldMay 2, 2013

    0 infractions

21. Consultation/Education - FieldAug 14, 2012

    0 infractions

22. Routine Inspection/Field ReviewApr 3, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field ReviewJan 25, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - FieldAug 17, 2011

    0 infractions

25. Routine Inspection/Field ReviewApr 13, 2011

    0 infractions

26. Routine Inspection/Field ReviewJan 24, 2011

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Consultation/Education - FieldSep 13, 2010

    0 infractions

28. Routine Inspection/Field ReviewJun 16, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field ReviewJan 4, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - FieldOct 8, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 3, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
32. Routine Inspection/Field ReviewOct 24, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - FieldMay 22, 2008

    0 infractions

34. Routine Inspection/Field ReviewJan 8, 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
35. Routine Inspection/Field ReviewSep 27, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED
36. Routine Inspection/Field ReviewMay 1, 2007

    3 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field ReviewDec 29, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldSep 13, 2006

    0 infractions

39. Routine Inspection/Field ReviewApr 25, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE