SPUNKY MONKEY BAR & GRILL

124 2ND ST SE, AUBURN, WA 98002 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field ReviewJan 15, 2025

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
2. Routine Inspection/Field ReviewMay 22, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewAug 11, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldMar 30, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 24, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewJun 5, 2021

   1 infraction

   • 2800 - Food received at proper temperature
     • BLUE
7. Routine Inspection/Field ReviewFeb 7, 2020

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 22, 2019

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field ReviewMay 15, 2017

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field ReviewSep 7, 2016

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Routine Inspection/Field ReviewOct 23, 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMay 8, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewDec 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldSep 15, 2014

    0 infractions

15. Routine Inspection/Field ReviewApr 11, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return InspectionDec 16, 2013

    0 infractions

17. Routine Inspection/Field ReviewNov 20, 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewSep 30, 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewJul 18, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Consultation/Education - FieldApr 30, 2013

    0 infractions

21. Consultation/Education - FieldAug 13, 2012

    0 infractions

22. Routine Inspection/Field ReviewApr 9, 2012

    0 infractions

23. Routine Inspection/Field ReviewJan 25, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - FieldAug 30, 2011

    0 infractions

25. Routine Inspection/Field ReviewMay 24, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewFeb 8, 2011

    0 infractions

27. Routine Inspection/Field ReviewNov 3, 2010

    0 infractions

28. Consultation/Education - FieldJul 28, 2010

    0 infractions

29. Routine Inspection/Field ReviewJun 8, 2010

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldJul 13, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 22, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldAug 26, 2008

    0 infractions

33. Routine Inspection/Field ReviewApr 22, 2008

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
34. Consultation/Education - FieldNov 29, 2007

    0 infractions

35. Routine Inspection/Field ReviewSep 19, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
36. Routine Inspection/Field ReviewMay 2, 2007

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
37. Routine Inspection/Field ReviewDec 28, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Consultation/Education - FieldSep 13, 2006

    0 infractions

39. Return InspectionMay 15, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 28, 2006

    6 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Food Worker Cards current for all food...
      • RED