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MC DONALD'S #11559

2754 N NARRAGANSETT AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

MC DONALD'S #11559 has been inspected 16 times by Chicago Department of Public Health since August 8, 2014. The most recent inspection, on May 21, 2024, recorded 3 infractions.

2 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 4 separate inspections, most recently on May 21, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on December 5, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 4, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 4, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 20 times across 9 separate inspections, most recently on December 5, 2018. For example: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Complaint

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER AT DISHAREA HANDWASHING SINK TEMPERATURE OF 130.2F AT THE TIME OF INSPECTION DUE TO THE COLD WATER MIXTURE/HANDLE NOT WORKING. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND WASTE WATER BACKING UP AT THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK WHEN WATER IS BEING DRAINED AT THE 3-COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CALL A LICENSED PLUMBER AND TO DISCONTINUE WASHING DISHES AT THE 3-COMPARTMENT SINK UNTIL THE DRAIN NO LONGER BACKS UP WASTE WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  2. Complaint

    0 infractions

  3. Complaint Re-Inspection

    0 infractions

  4. Complaint

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR WHIPPED CREAM/DAIRY COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND OLD FOOD SPILLS INSIDE THE 1-DOOR BEVERAGE AIR COOLER IN THE COFFEE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE 1-COMPARTMENT PREP SINK NEXT TO THE ICE MACHINE WITHOUT A FAUCET. INSTRUCTED MANAGEMENT TO REPAIR/REPLACE THE MISSING FAUCET AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND WASTE WATER BACKING UP AT THE FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK WHEN WATER IS BEING DRAINED AT THE 3-COMPARTMENT SINK AND AT THE ADJACENT DISH AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO CALL A LICENSED PLUMBER AND TO DISCONTINUE WASHING DISHES AT THE THREE COMPARTMENT SINK UNTIL THE DRAIN NO LONGER BACKS UP WASTE WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND HEAVY DUST ACCUMULATION ON THE CEILING VENT LOCATED IN THE 1ST DRIVE THRU WINDOW AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED IN THE EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERFVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE LOCATED IN REAR OF BUSINESS. MUST CLEAN AND MAINTAIN.
  6. Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE AREA ABOVE THE GRILL WHERE UTENSILS ARE STORED, TOP OF HOT HOLDING UNITS AND EXTERIOR OF MCCAFE COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED WASTE RECEPTACLES FOR BOTH WOMEN'S WASHROOMS.
  7. Complaint Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HANDWASH SINK TO BE DIRECTLY ADJACENT TO THE 3 COMPARTMENT SINK DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
  8. Complaint

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HANDWASH SINK TO BE DIRECTLY ADJACENT TO THE 3 COMPARTMENT SINK DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HANDWASH SINKS IN THE TOILET ROOMS UNABLE TO MAINTAIN A HOT WATER TEMPERATURE OF 100F AND RUN AUTOMATICALLY FOR 15 SECONDS WITHOUT NEEDING TO BE REACTIVATED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED THE SHELVING UNITS IN THE DRY STORAGE ROOM NOT DESIGNED TO PROVIDE ADEQUATE FACILITY CLEANING. MUST RAISE SHELVES TO BE 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE SELF CLOSING DOOR FOR THE EMPLOYEE TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER LID IN POOR REPAIR. MUST REPLACE TO PROVIDE A TIGHT FITTING LID TO PREVENT THE HARBORRAGE OF PESTS. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FOLLOWING AREAS OF FACILITY IN POOR REPAIR: CEILING TILES IN THE DRY STORAGE ROOM, FLOOR TILES IN THE DRY STORAGE ROOM, WALL BASE BY REAR EXIT DOOR, WALL COVERING TO THE RIGHT OF THE 3 COMPARTMENT SINK, WALL TILE BY THE 2ND DRIVE THRU WINDOW, AND WALL BASE TILES IN THE EMPLOYEE TOILET ROOM. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS/DIRT IN THE FOLLOWING AREAS: UNDER THE SHELVES IN THE DRY STORAGE ROOM, UNDER THE FRYERS, UNDER THE MCCAFE EQUIPMENT, ON THE FLOOR AROUND THE HOT OIL TANKS. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
  9. Canvass

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EXPOSED HAND SINKS, AS IT IS REQUIRED WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATIONS DURING INSPECTION. CRITICAL VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PAPER TOWEL DISPENSER, IN EMPLOYEES RESTROOM, IN NEED OF REPAIR/MAINTENANCE. AFTER PAPER TOWELS WERE INSTALLED, THE PAPER TOWEL DISPENSER DID NOT DISPENSE PAPER TOWELS PROPERLY. INSTRUCTED MANAGER TO REPLACE AND OR REPAIR. MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY VENT COVER IN EMPLOYEES RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING CEILING TILE IN EMPLOYEE BREAK ROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN AT ALL TIMES. OBSERVED MISSING LIGHT SHIELD IN WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE. MAINTAINED AT ALL TIMES.
  10. Complaint

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRONT BEVERAGE STATION DRIP TRAYS NOT CLEAN ie. MILK AND ORANGE JUICE. INSTRUCTED TO CLEAN.
  11. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES:2 ICE MACHINES, 3 COFFEE MACHINES, TEA MACHINE, AND 2 SODA MACHINES. MUST PROVIDE.
  12. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES AT RESTROOMS, REAR STORAGE, AND DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAINS NOT CLEAN AT RESTROOMS. MUST CLEAN AND FLUSH.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES:2 ICE MACHINES, 3 COFFEE MACHINES, TEA MACHINE, AND 2 SODA MACHINES. MUST PROVIDE.
  13. Complaint Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM CONDIMENT STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT MILK PREP COOLER,WALK IN FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD SPILL FROM UNDERSIDE OF CUP CANISTERS AT FRONT LINE,DEEP FRYERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REGROUT WALLS IN VESTIBULES.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE,IN TOILETROOM IN PLAYLAND AREA.
  14. Short Form Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 6-LIVE LARGE FLIES ON MENU BOARD,ON WALL BEHIND CASHIER AND ON CEILING IN DINING AREA.ALSO MORE THAN 20 LIVE SMALL FLIES ON WALLS,CEILINGS,MIRRORS ,BOXES IN DRY FOOD STORAGE AREA DISH WASHING AREA,MEN'S TOILET ROOM IN PLAYLAND AND MEN'S & WOMEN'S IN RESTAURANT AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/14.(SERIOUS 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM CONDIMENT STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT MILK PREP COOLER,WALK IN FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD SPILL FROM UNDERSIDE OF CUP CANISTERS AT FRONT LINE,DEEP FRYERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REGROUT WALLS IN VESTIBULES.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE,IN TOILETROOM IN PLAYLAND AREA.
  15. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM CONDIMENT STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT MILK PREP COOLER,WALK IN FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD SPILL FROM UNDERSIDE OF CUP CANISTERS AT FRONT LINE,DEEP FRYERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REGROUT WALLS IN VESTIBULES.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE,IN TOILETROOM IN PLAYLAND AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM STALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK SOAKER LINE,WOMEN'S LEAKY TOILET.
  16. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 25 LIVE ANTS CRAWLING ON FLOOR AND ON BREAD RACKS IN DRY FOOD STORAGE AREA,5- LIVE SMALL FLIES ON WALLS IN WOMEN'S TOILETROOM,7-10 LIVE HOUSE FLIES FLYING AROUND PREMISES,ALSO GARBAGE DOOR,BOTH FRONT ENTRY DOORS NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPEARTOR TO SERVICE PREMISES ON OR AFTER 8/8/14.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM CONDIMENT STORAGE SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT MILK PREP COOLER,WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD SPILL FROM UNDERSIDE OF CUP CANISTERS AT FRONT LINE,DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI AND TRASH FROM FLOOR UNDER ALL HEAVY EQUIPMENT,DRY FOOD STORAGE AREA,BREAKROOM,WALK IN COOLER AND FREEZER.MUST GROUT FLOOR TILES UNDER FROM DRIVE THRU AND SERVING LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REGROUT WALLS IN VESTIBULES.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE,IN TOILETROOM IN PLAYLAND AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM STALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK SOAKER LINE,WOMEN'S LEAKY TOILET.

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