LITTLE CAESAR PIZZA #1728

2839 N NARRAGANSETT AVE, CHICAGO, IL 60634 · Restaurant

18 inspections

1. Canvass Re-InspectionOct 23, 2023

   0 infractions

2. CanvassOct 16, 2023

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN WINGS, PIZZA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/28/2021, REPORT #2537452. #55--INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT COUNTER SERVICE AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
3. CanvassOct 28, 2021

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (PIZZAS,CHICKEN WINGS ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT COUNTER SERVICE AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT TO REMOVE ACCUMULATIONS OF DUSTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN PIZZA OVEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN.
4. CanvassOct 28, 2021

   0 infractions

5. CanvassOct 20, 2020

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (EG PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND INCOMPLETE SPILL KIT ON PREMISE. MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BOILER AREA AND IN REAR PUMPING ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL HOLES ON WALL AROUND MOP AREA AND AROUND PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDER MILK/SODA CRATES INSIDE WALK-IN COOLER. MUST PROPERLY USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CEILING, LIGHTSHIELDS AND VENT COVER WITH DUST ACCUMULATION ABOVE FOOD PREP AREA.
6. ComplaintApr 25, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR AROUND HOT WATER TANK DIRTY.INSTRICTED MANAGEMENT TO CLEAN FLOOR AROUND HOT WATER TANK. CORE VIOLATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED PIECE OF EQUIPMENT IN THE NORTH RESTROOM.INSTRUCTED MANAGEMENT TO REMOVE THIS EQUIPMENT FROM THE RESTROOM. CORE VIOLATION
7. Short Form ComplaintDec 19, 2017

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • FOUND NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, PEPPERONI, SAUSAGE, CHICKEN WINGS ETC.) ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
8. Short Form ComplaintNov 30, 2017

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
9. CanvassNov 16, 2017

   7 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • FOUND NO PAPER TOWEL OR ANY HAND DRYING DEVICE AVAILABLE AT EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA AND HAND SINK INSIDE WASHROOM. INSTRUCTED TO PROVIDE. (CDI - MANAGER PROVIDED PAPER TOWELS) CRITICAL VIOLATION 7-38-030
   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • FOUND NO INSPECTION SUMMARY REPORT (8-11-2016) POSTED. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
10. CanvassAug 11, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY BOTTOM PANEL IN WHITE FREEZER, INSTRUCTED TO RESEAL,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES KITCHEN PREP AREA,
11. CanvassOct 21, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP COVER WITH RUST BUILDUP UNDERNEATH 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
12. CanvassAug 8, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sink and 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table lower shelving not clean, needs detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear closet room not clean, needs detailed cleaning(corners), floors in rear kitchen areas need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing ceiling tile in kitchen prep area, shall be provided/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Damaged/broken light shield above prep area, shall be repaired/replaced.
13. CanvassNov 6, 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must date food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage room not clean, needs detailed cleaning, floor in mop sink area not clean, needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing ceiling tile by front counter area, shall be provided, ceiling tiles in kitchen prep area not clean, need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep area, and bathrooms not clean, need detailed cleaning.
14. Complaint Re-InspectionOct 7, 2011

    0 infractions

15. ComplaintOct 6, 2011

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • No disposable towels supplied at front exposed hand sink or toilet room hand sink, dispensers are empty. 7-38-030. Critical violation. Must keep sinks properly supplied with disposable towels.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previous serious violation not corrected from 02-28-2011, report #557244, and 03-08-2011, report #557261: #21- No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 143.9 F also no certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation and must have city of Chicago certified food manager certificate(s) posted in plain view. Critical citation issued 7-42-090.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Pest control log book not available or provided to inspector during inspection. 7-38-020. Must provide and maintain pest control log book with all required documents and have available during inspections.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Lids for prep cooler stored inside mop sink. Must store lids in a sanitary manner. Using cloth towels as drain stoppers at 3 compartment sink. Must provide proper, working drain stoppers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Dust on ceiling vent covers. Must clean and maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Mop sink backflow prevention device is broken and leaking. Must repair and maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Some food handlers not wearing hair restraints. Must wear effective hair restraints.
    • 70. NO SMOKING REGULATIONS
      • Required 'no smoking' signs not posted at entrance or other areas where smoking is prohibited. 7-32-020a, Clean Indoor Air Ordinance violation, 1st offense. Must post required signs.
16. Canvass Re-InspectionMar 8, 2011

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 141.8 and certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation amd must have city of chicago certified food manager certificate posted in plain view. Serious citation issued 7-38-012.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.
17. CanvassFeb 28, 2011

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chicken at 162.4. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right sides of sink. Water has food particles and cloudy. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Must also repair right side of drainline leaking in several areas. Serious citation issued 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor inside utility room not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged tile.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.
18. CanvassApr 23, 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 SINK STOPPER IN 3 COMPARTMENT SINK MISSING,MUST PROVIDE STOPPER; 3 COMPARTMENT SINK MUST BE RECAULKED; PIZZA COOKING OVEN FULL OF GREASE,UNCLEAN,MUST BE CLEAN AND MAINTAIN/CALL SERVICE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS FOR CLEAN TRAYS UNCLEAN ,MUST BE CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND 3 COMPARTMENT SINK UNCLEAN,FLOOR INSIDE WALKIN COOLER UNCLEAN, FLOOR AROUND PIZZA OVEN AREA UNCLEAN, FLOOR INSIDE MOPSINK ROOM UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES WITH ACCUMULATED DUST ABOVE PIZZA OVEN,REAR AREA,NEAR WALK IN COOLER AREA,MUST CLEAN AND MAINTAIN; CEILING VENTS IN PREP AREA UNCLEAN MUST BE CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE MOP SINK ROOM ,MUST REMOVE UNNECESSARY MATERIALS AND DETAIL CLEAN