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MC DONALD'S

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

Inspection summary

MC DONALD'S has been inspected 26 times by Chicago Department of Public Health since July 23, 2010. The most recent inspection, on May 4, 2017, found no infractions.

7 of 26 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on May 23, 2016. For example: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2014. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2014. For example: APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 23, 2016. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 5, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN CORNERS AND BEHIND EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  4. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET IN NEED OF REPAIR TO REACH IN FREEZER. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • IN PAPER GOODS STORAGE UNIT INSULATION FROM DUCT WORK IS IN POOR REPAIR. MUST CORRECT TO ELIMANTE EXPOSED INSULATION. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS NEEDED IN ALL 3 STORAGE UNITS IN BASEMENT LIGHT SHIELDS NEEDED ABOVE SOFT SERVE MACHINE, AND COFFEE STATION MUST CORRECT AND MAINTAIN
  5. Canvass

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND 0PPM OF SANITIZER IN ALL BUCKETS FOR WIPING CLOTHS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND 2 ICE MACHINES WITH MOLD YELLOW AND PINK SUBSTANCE TO THE INTERIOR OF BOTH MACHINES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE BOTH MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 8-14-2015 REPORT #1547390 #32 CONDENSOR LEAKING ON TOP NEAR MOTOR OF 2-DOOR COOLER ACROSS FROM 3-COMPARTMENT SINK. REPAIR SAME. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET IN NEED OF REPAIR TO REACH IN FREEZER. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • IN PAPER GOODS STORAGE UNIT INSULATION FROM DUCT WORK IS IN POOR REPAIR. MUST CORRECT TO ELIMANTE EXPOSED INSULATION. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS NEEDED IN ALL 3 STORAGE UNITS IN BASEMENT LIGHT SHIELDS NEEDED ABOVE SOFT SERVE MACHINE, AND COFFEE STATION MUST CORRECT AND MAINTAIN
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR HANDLES NEEDED ON REACH IN COOLER. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REACH IN COOLERS AND RUBBER GASKETS TO REMOVE ALL BUILD UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED AF CLEANING TO REMOVE GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN BASEMENT STORAGE AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULKING WITH BLACK MOLDED SUBSTANCE BEHIND 3-COMPARTMENT SINK. REPLACE/REPAIR AND MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIPPERWELL AND INTERIOR BOTTOM OF FREEZER NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. DETAIL AROUND FAUCET HANDLES OF EXPOSED HANDSINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND FRYERS NOT CLEAN, GREASE, DEBRIS. CLEAN SAME AND MAINTAIN.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN BLACK CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. REPAIR/REPLACE SAME. ALSO WORN CAULKING NOTED AROUND CUP DISPENSER HOLDER AT FRONT LINE. REPAIR/REPLACE SAME. CONDENSOR LEAKING ON TOP NEAR MOTOR OF 2-DOOR COOLER ACROSS FROM 3-COMPARTMENT SINK. REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WORN GROUT LINES ON FLOOR NEAR 3-COMPARTMENT SINK AREA CAUSING STANDING WATER. INSTD TO RE GROUT TILES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE MISSING THREMOMTER IN SMALL PREP COOLER LOCATED UNDER FREEZER.
  9. Canvass Re-Inspection

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK BY FRONT PREP AREA NOT ACCESSIBLE. THERE WERE TWO MOP BUCKETS BLOCKING ACCESS TO SINK. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS AROUND THE MOP SINK IN THE BASEMENT IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE ON (WITH A CONTAINER IN A RACK INSIDE)AND NOT ABLE TO PROPERLY SANITIZE (0PPM). INSTRUCTED TO HAVE UNIT FIXED. CRITICAL VIOLATION 7-38-030
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND 3-COMPARTMENT SINK NOT MAINTAINED. HEAVILY LEAKING FROM THE MIDDLE COMPARTMENT GASKET (WATER IS SLOWLY LEAVING THE COMPARTMENT DUE TO LEAK). INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO LID FOR THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE RUBBER GASKETS ON THE REAR TALL REACH COOLER (ACROSS FROM THE REACH IN FREEZERS) IN POOR REPAIR. INSTRUCTED TO REPLACE RUBBER GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS AROUND THE MOP SINK IN THE BASEMENT IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE PIPE UNDER THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN.
  11. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE FRONT ICE BIN WITH NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS UNDER/AROUND THE DEEP FRYERS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES.
  12. Short Form Complaint

    0 infractions

  13. Complaint Re-Inspection

    0 infractions

  14. Short Form Complaint

    0 infractions

  15. Short Form Complaint

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2-DOOR FREEZER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE (INTERNAL TEMPERATURE OF 44.6F). UNIT TAGGED AND UNABLE TO USE AT THIS TIME. INSTD TO REMOVE ALL PRODUCT FROM FREEZER AND RE-LOCATE TO COOLER (BOXES OF CHICKEN AND HAMBURGERS RANGING IN TEMPERATURES FROM 12F-14.4F). INSTD MGR NOT TO RE FREEZE PRODUCT. UNIT MUST BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 0F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
  16. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 1 TRAY OF EGGS (30) AT IMPROPRER TEMPERATURE OF 58.1F IN COOLER. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. MGR DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 3LBS $25 VALUE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
  17. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK. STORAGE SHELF FOR CUPS AT FRONT CASHIER LINE RUSTED WITH HOLES. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE NOT WEARING HAIR RESTRAINT. MUST DO SO.
  18. Complaint-Fire Re-inspection

    0 infractions

  19. Complaint-Fire

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF FRUIT FLY ACTIVITY ABOVE ICE CREAM MACHINE AND AROUND SODA BOX AREA. OBSERVED 10-12 FRUIT FLIES IN AREA. INSTRUCTED TO CLEAN ALL AREAS REMOVE STANDING WATER AND CLEAN FLOOR DRAIN. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STANDING WATER MUST BE REMOVED FROM FLOOR AREA. FLOORS MUST REMAIN DRY AS POSSIBLE THROUGH OUT THE DAY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. FLOOR DRAINS IN NEED OF CLEANING TO BREMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  20. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED STORAGE BINS. REPLACE SAME. RUSTY WIRE RACKS IN REACH-IN COOLER. REMOVE RUST. MISSING HINGE ON DOOR OF SALAD COOLER. REPAIR SAME. REPLACE MISSING GASKET AND HANDLE OF HAMBURGER DEEP FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SYRUP LINES AND BOXES, STORAGE SHELVES UNDER HOT HOLDING LINE, AND ALSO BOTTOM OF CUP DISPENSER UNIT AT FRONT LINE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN BASEMENT WALK IN FREEZER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS IMPROPERLY STORED. INSTD TO STORE PROPERLY
  21. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN CAULK ON WALL ABOVE BASE OF 3-COMPARTMENT SINK. HAMBURGER FREEZER DRAWER IN POOR REPAIR. INSTD TO REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN FREEZER FLOOR IN BASEMENT NOT CLEAN. EXCESSIVE ICE. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING AT DISHMACHINE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLBASE LOOSE IN BASEMENT STORAGE AREA. ALSO, HOLE NOTED IN SAME AREA. INSTD TO SEAL HOLE AND REATTACH WALLBASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.
  22. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE WORN CAULK ON WALL ABOVE BASE OF 3-COMPARTMENT SINK. HAMBURGER FREEZER DRAWER IN POOR REPAIR. INSTD TO REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN FREEZER FLOOR IN BASEMENT NOT CLEAN. EXCESSIVE ICE. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLBASE LOOSE IN BASEMENT STORAGE AREA. ALSO, HOLE NOTED IN SAME AREA. INSTD TO SEAL HOLE AND REATTACH WALLBASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.
  23. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED STORAGE BINS. REPLACE SAME. RUSTY WIRE RACKS IN REACH-IN COOLER. REMOVE RUST. MISSING HINGE ON DOOR OF SALAD COOLER. REPAIR SAME. REPLACE MISSING GASKET AND HANDLE OF HAMBURGER DEEP FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SYRUP LINES AND BOXES, STORAGE SHELVES UNDER HOT HOLDING LINE, AND ALSO BOTTOM OF CUP DISPENSER UNIT AT FRONT LINE NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
  24. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHTSHIELDS IN DISHWASHING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHTSHIELDS IN WALK-IN COOLER AND FREEZER.
  25. Complaint Re-Inspection

    0 infractions

  26. Complaint

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • LOW TEMPERATURE DISHMACHINE IN POOR REPAIR, UNABLE TO SANITIZE, 0 PPM OF CHLORINE. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 SERIOUS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT NOT NOT CLEAN AND ALSO WET IN SOME AREAS. CLEAN AND KEEP DRY.

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