McCurdy Place
130 McCurdy Rd Kelowna BC V1X 2N9 · Institutional - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Wooden spatulas used for stirring soup were observed degrading. This may result in physical contamination of food. Operator was instructed to replace the wooden spatulas with smooth, durable, non-absorbent, and easy to clean material. Ensure ice wands used for cooling gravies are kept in a sanitary manner in the freezer.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): As discussed, please revise practices that include freezing single serving meal containers within sealed cambros. Please freeze first and subsequently load cambros once frozen.
- F1.7 Are foods protected from contamination?
- Observation(s): Please ensure that all raw animal proteins are stored on bottom shelves only and not above any ready to eat food items in order to prevent cross contamination. Recommend labelling bottom shelf for raw meat only.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide test strips for verifying quaternary ammonia based sanitizer solutions and, ensure re-calibration of the wall mounted pre-mix sanitizer dispenser to ensure mixing at a "no rinse" required concentration: 200-300ppm Quats.
- F1.3 Are proper cooling and reheating procedures followed?