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McCurdy Place

130 McCurdy Rd Kelowna BC V1X 2N9 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

McCurdy Place has been inspected 3 times by Interior Health Authority since November 7, 2023. The most recent inspection, on March 25, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 7, 2023. For example: 3 Are proper cooling and reheating procedures followed?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 7, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Wooden spatulas used for stirring soup were observed degrading. This may result in physical contamination of food. Operator was instructed to replace the wooden spatulas with smooth, durable, non-absorbent, and easy to clean material. Ensure ice wands used for cooling gravies are kept in a sanitary manner in the freezer.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  3. Monitoring

    3 infractions

    • F1.3 Are proper cooling and reheating procedures followed?
      • Observation(s): As discussed, please revise practices that include freezing single serving meal containers within sealed cambros. Please freeze first and subsequently load cambros once frozen.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Please ensure that all raw animal proteins are stored on bottom shelves only and not above any ready to eat food items in order to prevent cross contamination. Recommend labelling bottom shelf for raw meat only.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please provide test strips for verifying quaternary ammonia based sanitizer solutions and, ensure re-calibration of the wall mounted pre-mix sanitizer dispenser to ensure mixing at a "no rinse" required concentration: 200-300ppm Quats.

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