One Stop and Chester's Chicken
1-885 Rutland Rd N Kelowna BC V1X 3B6 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Front handsink does not have soap, operator to have this corrected by end of day. Handsink in back is available.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): CORRECTED AT TIME OF INSPECTION Sanitizer bottle tested to be at 0 ppm concentration of QUATs and Chlorine -- dispenser was not dispensing any sanitizer when checked. Operator primed the sanitizer line and dispenser was then dispensing 200-400ppm of QUATs solution.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Corrected at Time of Inspection QUATs bucket empty and no spray bottles available at time of inspection. Operator swapped QUATs feed bucket with full on and filled spray bottles. Operator will ensure that front and back has an available QUATs sanitizer spray bottle
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Refrigeration unit found to be at 15C, food internal temperature at 4C. Operator moved food to a secondary cooler onsite and contacted repair service Secondary visit on March 28th to follow up on concern
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions