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McDonald's #21808 Columbia Square

500 Notre Dame Dr Kamloops BC V2C 6T6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

McDonald's #21808 Columbia Square has been inspected 4 times by Interior Health Authority since May 16, 2023. The most recent inspection, on July 9, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Please remove fly strips from current location (in the food preparation area) as this has the potential to contaminate food/surfaces. Remove today. • Cleaning in the 3 compartment sink area of floor and walls to remove debris. • Re caulking of the 3 compartment sink required. Corrected during inspection: • Wiping cloth sitting outside of sanitizer at the hand sink located at the front counter.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • NOTE - Bag of pop syrup was on floor next to the pop syrup station in back storage area of restaurant. All food items must be kept off floor at all times. Bag of pop was immediately put into plastic crate by staff during inspection by staff.
      • F2.5G Foods must be stored in a manner to prevent contamination.

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