Skip to content
Loading map…

Panago Pizza

1-1350 Summit Dr Kamloops BC V2C 1T8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Panago Pizza has been inspected 5 times by Interior Health Authority since January 31, 2022. The most recent inspection, on December 23, 2025, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 23, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 10, 2023. For example: 7 Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times on January 31, 2022. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 7, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher chlorine feed was not working properly. Use manual washing & sanitizing procedure at 3 compartment sink until dishwasher is repaired.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Low temperature dishwasher was not measuring at chlorine sanitizer during the inspection, both EHO and operator testing strips were used and indicated 0 ppm. The wash and rinse were working but not the chemical sanitizer. Corrective Actions. • Temporary solution will be to use the onsite 3 compartment sink and implement manual ware washing (Wash, rinse, and sanitize) until the service tech can repair the machine. The wash and rinse aid were observed to be working so if needed the items can be washed and rinsed in the dishwasher and than sanitized in the 3rd compartment sink. Ensure that the items are air dried. • Ensure that the dishwasher is in working order. A follow up will be conducted.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): NEW INFRACTION: Purchase chlorine test stirps for testing the chlorine sanitizer in the final rinse cycle of the dishwasher; test daily. NOTE: Record the chlorine sanitizer concentration for the dishwasher on the temperature etc. log sheet.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  4. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): • NOTE: At the time of inspection the cold water supply for the staff bathroom sink was turned off. The leak at the cold water tap in the staff bathroom needs to be repaired so that cold water is available as required.
      • F2.7A Handwashing station must be supplied with hot and cold running water.
  5. Monitoring

    3 infractions

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Operating permit contains decal expired in March 2021. Operator is to call the Kamloops Health Protection Unit to request a new valid decal.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Food Safety Plan must be available on-site; operator was unable to locate it.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • Sanitation Plan must be available on-site; operator was unable to locate it.

Nearby inspected facilities

Own this business? Add a badge to your website