Panago Pizza
1-1350 Summit Dr Kamloops BC V2C 1T8 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher chlorine feed was not working properly. Use manual washing & sanitizing procedure at 3 compartment sink until dishwasher is repaired.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Low temperature dishwasher was not measuring at chlorine sanitizer during the inspection, both EHO and operator testing strips were used and indicated 0 ppm. The wash and rinse were working but not the chemical sanitizer. Corrective Actions. • Temporary solution will be to use the onsite 3 compartment sink and implement manual ware washing (Wash, rinse, and sanitize) until the service tech can repair the machine. The wash and rinse aid were observed to be working so if needed the items can be washed and rinsed in the dishwasher and than sanitized in the 3rd compartment sink. Ensure that the items are air dried. • Ensure that the dishwasher is in working order. A follow up will be conducted.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): NEW INFRACTION: Purchase chlorine test stirps for testing the chlorine sanitizer in the final rinse cycle of the dishwasher; test daily. NOTE: Record the chlorine sanitizer concentration for the dishwasher on the temperature etc. log sheet.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • NOTE: At the time of inspection the cold water supply for the staff bathroom sink was turned off. The leak at the cold water tap in the staff bathroom needs to be repaired so that cold water is available as required.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
3 infractions
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Operating permit contains decal expired in March 2021. Operator is to call the Kamloops Health Protection Unit to request a new valid decal.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Food Safety Plan must be available on-site; operator was unable to locate it.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • Sanitation Plan must be available on-site; operator was unable to locate it.
- F3.1 Does the operator have a valid operating permit or approval to operate?