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MCDONALD'S

2317 N CICERO AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

MCDONALD'S has been inspected 2 times by Chicago Department of Public Health since January 27, 2023. The most recent inspection, on December 15, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on December 15, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 15, 2025. For example: HANDS CLEAN & PROPERLY WASHED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    3 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED NO HANDWASHING BEFORE CHANGING TASK. FOUND A FOOD EMPLOYEE IN THE REAR FOOD PREP AREA WITH GLOVES, WIPE FOOD PREP TABLE WITH A WIPING CLOTH, PUT THE CLOTH IN THE SANITIZATION SOLUTION, TAKE OFF GLOVES, AND PUT ON NEW GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND CHANGING TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING THROUGHOUT REAR FOOD PREP/DISHWASHING AREA .WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED ON FEMALE FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLER MUST WEAR A HAIR RESTRAINT WHILE IN FOOD PREP AREA.
  2. Canvass

    0 infractions

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