TAQUERIA IZTATL
2322 N CICERO AVE, CHICAGO, IL 60639 · Restaurant
6 inspections
- Canvass
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPAIR HOLES IN WALLS, FLOORS, AND CEILINGS THROUGHOUT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED GREASE, FOOD SPILLS AND DIRT BUILDUP IN CORNERS THROUGHOUT ENTIRE FACILITY ESPECIALLY BEHIND HOT COOKING EQUIPMENT, UNDER THREE COMPARTMENT SINK AND ALONG STAFF WASHROOM DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN REAR 2 DOOR COOLER, LENGUA 44.8 F, TRIPA 47.1 F, SALSA (63.1 & 52.2), RICE (51.1 F - 55.2 F), BEANS 52.9 F, RAW PORK AND BEEF RANGING FROM 49.5 F - 50.5 INSTRUCTED TO MAINTAIN PROPER COLD-HOLDING TEMPERATURES OF 41 F AND BELOW. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 121 LBS VALUED AT $413 PRIORITY VIOLATION 7-38-005 CITATION
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, BEANS, AL PASTOR) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO EQUIPMENT THERMOMETER INSIDE 2 DOOR REFRIGERATOR TO MONITOR AMBIENT AIR. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. RECOMMENDS ADDITIONAL PICK UP DAYS. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2599964 CONDUCTED ON 08/09/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (47) OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET (47) OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF BEEF AT 48.2F AND 40LBS OF CHICKEN AT 50-57.8F . MANAGER DISCARDED AND DENATURED A TOTAL 45LBS AT $90. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 35. APPROVED THAWING METHODS USED
- OBSERVED FROZEN MEAT THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- License Re-Inspection
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SEASONINGS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDWASHING SINK INACCESSIBLE AT THE DISHWASHING AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SEASONINGS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS