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McDonald's 40089

200 - 8888 Country Hills Boulevard NW Calgary AB T3G 5T4 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no handwashing soap available at the front handwashing station. Ensure all handwashing stations are supplied with liquid soap and paper towels at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A slight odor was detected emanating from the plumbing line located near the pop dispenser machine.- Investigate the source of the odor.- Clean and treat the plumbing line as necessary to eliminate the issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation observed on the fan mounted on the wall. - Clean and maintain in a clean and sanitary condition.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the back is in disrepair. Manager advised that the sink has been in disrepair for 1.5 months. - Please fix immediately. All handwashing sinks must be supplied with hot and cold running water. Operation of handwashing a sink in a food facility is critical and must be fixed immediately when issues arise.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were lots of flies present at the facility. Specially in the front food handling area. There were inadequate measures in place to control the presence of flies.Additional measured must be Implemented immediately such as fly strips and fly lighting to reduce the number of flies within the facility.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler underneath the counter at the cook line measured between 5.2°C to 6.6°C.The cooler's temperature log for the day recorded a temperature of 31°F.Food items in the prep cooler were stored in the walk-in cooler.Fix or adjust the cooler to maintain 4°C or less.