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Smashburger

319 - 8888 Country Hills Boulevard NW Calgary AB T3G 5T4 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired and inaccurate chlorine test strips were in use. The inaccurate test strips were discarded. New test strips are available on site.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dipper well pipe was direct connected to waste pipe.Dipper well needs to have an indirect connection with an air gap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • " Repeated Violation"Walk-in freezer condenser unit was leaking, ice build-up on the food and floor. Fix the walk-in freezer condenser.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dipper well pipe was direct connected to waste pipe.Dipper well needs to have an indirect connection with an air gap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • " Repeated Violation"Walk-in freezer condenser unit was leaking, ice build-up on the food and floor. Fix the walk-in freezer condenser.
  4. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable meat above the insert load limit was measured at 7.0 degrees C. Store all perishable food at 4 degrees C or below.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No cold water at the front handwash sink tap.Fix the handwash sink and ensure there is hot and cold water for handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dipper well pipe was direct connected to waste pipe.Dipper well needs to have an indirect connection with an air gap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer condenser unit was leaking, ice build-up on the food and floor. Fix the walk-in freezer condenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Deep grooves and stains on the plastic cutting boards. Resurface or replace these cutting boards. 2) Loose tape on the sauce containers and bowls. Fix the tape on these items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • French fries brown bags were used to line the trays and table to absorb the oil. Remove bags and clean trays and table frequently.