MCDONALD'S #4511

735 MT SI BL, NORTH BEND, WA 98045 · Restaurant (Seating 51-150)

46 inspections

1. Consultation/Education - FieldNov 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 17, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field ReviewFeb 3, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewAug 27, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 12, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 12, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 8, 2023

   0 infractions

9. Routine Inspection/Field ReviewMay 27, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 13, 2021

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewMar 3, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 28, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 15, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Return InspectionOct 24, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 10, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewFeb 27, 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - FieldMay 22, 2017

    0 infractions

18. Return InspectionApr 5, 2017

    0 infractions

19. Routine Inspection/Field ReviewMar 29, 2017

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewFeb 9, 2017

    0 infractions

21. Routine Inspection/Field ReviewOct 25, 2016

    0 infractions

22. Routine Inspection/Field ReviewMar 15, 2016

    0 infractions

23. Consultation/Education - FieldApr 20, 2015

    0 infractions

24. Routine Inspection/Field ReviewFeb 11, 2015

    0 infractions

25. Routine Inspection/Field ReviewJan 14, 2015

    0 infractions

26. Consultation/Education - FieldNov 4, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 5, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 21, 2014

    0 infractions

29. Routine Inspection/Field ReviewApr 23, 2013

    0 infractions

30. Routine Inspection/Field ReviewFeb 1, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewNov 4, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewFeb 16, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewMay 11, 2010

    0 infractions

34. Return InspectionNov 30, 2009

    0 infractions

35. Routine Inspection/Field ReviewOct 9, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
36. Consultation/Education - FieldApr 28, 2009

    0 infractions

37. Routine Inspection/Field ReviewJan 12, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
38. Consultation/Education - FieldSep 18, 2008

    0 infractions

39. Routine Inspection/Field ReviewJan 11, 2008

    0 infractions

40. Return InspectionAug 10, 2007

    0 infractions

41. Routine Inspection/Field ReviewAug 6, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldMay 22, 2007

    0 infractions

43. Routine Inspection/Field ReviewFeb 15, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
44. Routine Inspection/Field ReviewDec 12, 2006

    1 infraction

    • Hands washed as required
      • RED
45. Consultation/Education - FieldJun 28, 2006

    0 infractions

46. Routine Inspection/Field ReviewMar 2, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED