MCDONALD'S 4TH AVE

3209 NE 4TH ST, RENTON, WA 98056 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewMar 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 21, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 16, 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
5. Routine Inspection/Field ReviewMay 18, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
6. Routine Inspection/Field ReviewMay 19, 2021

   0 infractions

7. Routine Inspection/Field ReviewDec 4, 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Consultation/Education - FieldMay 16, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 24, 2019

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 26, 2018

    2 infractions

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewMar 20, 2018

    0 infractions

12. Consultation/Education - FieldMar 1, 2017

    0 infractions

13. Return InspectionMar 1, 2017

    0 infractions

14. Routine Inspection/Field ReviewFeb 14, 2017

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldDec 7, 2016

    0 infractions

16. Routine Inspection/Field ReviewSep 9, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionMay 27, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 6, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewNov 17, 2014

    0 infractions

20. Consultation/Education - FieldMar 25, 2014

    0 infractions

21. Routine Inspection/Field ReviewDec 9, 2013

    0 infractions

22. Return InspectionFeb 4, 2013

    0 infractions

23. Routine Inspection/Field ReviewJan 10, 2013

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
24. Return InspectionNov 13, 2012

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
25. Routine Inspection/Field ReviewOct 19, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
26. Routine Inspection/Field ReviewApr 9, 2012

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewDec 23, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 2, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldOct 30, 2010

    0 infractions

30. Routine Inspection/Field ReviewOct 8, 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
31. Routine Inspection/Field ReviewMar 2, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Return InspectionOct 28, 2009

    0 infractions

33. Consultation/Education - FieldOct 27, 2009

    0 infractions

34. Routine Inspection/Field ReviewApr 17, 2009

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
35. Routine Inspection/Field ReviewJan 21, 2009

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
36. Routine Inspection/Field ReviewOct 18, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewSep 26, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewDec 21, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
39. Return InspectionAug 23, 2007

    0 infractions

40. Consultation/Education - FieldAug 23, 2007

    0 infractions

41. Routine Inspection/Field ReviewJun 4, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • No room temperature storage; proper use of time...
      • RED
42. Routine Inspection/Field ReviewDec 18, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Toxic substances properly identified,...
      • RED
43. Consultation/Education - FieldSep 26, 2006

    0 infractions

44. Routine Inspection/Field ReviewMay 16, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED